Arrange "claws" 2 inches apart on ungreased brown paper. Servings 7. Sprinkle proportionately over the bear claws. Stir in diced apples. Meringue and Marshmallow for glaze and Fuji for filling. Nov 1, 2017 - A recipe for Apple Fritters. The dough mixes very easily (no kneading) and the filling for the pastry is equally as easy. Bear Claws, ingredients: 2 c. WATER, 5 x Large eggs SHELL, 1. However, when it actually came down to it, they were a little more tricky than first anticipated. Print. Serve hot, or possibly allow to cold completely before serving. I used Graham, VCV1, CDS, and Yellow Cake to boost and round it out and JOY to get a little more yeastiness in it. Visit original page with recipe. Total Time 45 minutes. Cut in butter in small pieces until it is the size of small peas and is evenly distributed. Preheat oven to 400 degrees F (200 degrees C). Fold the empty third over the filled pastry to about the halfway point, as shown. Spoon into greased and floured 9x13-inch pan. Join CookEatShare — it's free! Sign up for the Tasty newsletter today! Ingredients. Bake in the preheated oven until puffed and golden brown, 15 to 20 minutes. Bear Claws, Danish Twists, Danish Pockets. The steps are not hard to do, and you can spread the process out over a couple days if you want. Sign Up Now. Place on baking sheets and bake for 10 to 12 min, or possibly till golden brown. Batter will be very thick. Try out this adaptation of Jamie and Bobby Deen‘s recipe and revel in the sweet, buttery bites. Prep Time 15 minutes. It is a great place to find and collect recipes. I have seen tons of recipes for apple doughnuts, apple cider doughnuts, apple fritters, and about a million variations of each, but for some reason I had the hardest time nailing down a recipe for apple fritter doughnuts. So I decided to create a Grandmother Bread recipe with a pastry effect. Bake at 350 degrees For 50 to 60 minutes. Jul 8, 2013 - When I decided to make these bear claw pastries from the Hummingbird Bakery 'Home Sweet Home' cookbook I didn't really check the recipe that closely and just assumed they would be fairly easy to make. The Raw Food World version says their’s can be made egg-free, but I have not tried making an egg-free version. Bear Claws, ingredients: 1 c. apple pie filling, 1 1/2 tsp. In a small bowl, combine the confectioners' sugar and lowfat milk; mix well and drizzle over the bear claws. Get new recipes from top Professionals! I got all hung up on bear claws recently when I found some lost recipes in my kitchen that belonged to previous owners of the house. I didn’t want to use that recipe, but I did want some bear claws. 4.5% [FA] … Firstly, these apple cider doughnuts whip up fast, and if you go with the cinnamon sugar coating option instead of glaze, you don’t even need to wait for them to cool.. Also, as far as doughnuts go, this homemade version is a bit healthier. If you are making 3 little bear claws, fill 2/3rds of your rectangle with the filling mixture. Take a small knife or pastry cutter and cut 5 little toes. I'm talking about…those huge, scary looking fried things that always sit next to the bear claws at doughnut shops. Share recipes and reviews with friends! https://roomforpie.wordpress.com/2012/03/27/recipe-easy-bear-claws See more ideas about Bear claws, Yummy, Bear claw recipe. Bookmark this recipe to cookbook online. Bear claws have dual flavors, with its pastry layers crunchy, yet still oozing sweetness. Sprinkle the topping mixture evenly over batter. Wrap tray with foil; seal, label and freeze TO BAKE: Line a cookie sheet with brown paper. Bear Claws. over 2 million users! The only frustrating part is that there are a lot of steps. I wanted to play with Zeppola which is really weak for a FA concentrate. This cinnamon pastry recipe is feasible for the novice baker and much quicker than baking an entire Danish kringle. Author Andrea Wyckoff. Bear Claws – a delicious almond filling wrapped up in a light puff pastry and garnished with sliced almonds and a drizzling of icing. These bear claws are almond-y in the most delicious way possible! Apple Fritters - Paleo - Low Carb. Press your edges together gently to seal. When thinking of past… Recipe lovers can follow food bloggers or collections. Take that section and fold it over the remaining pastry. Cook Time 30 minutes. 2144 views. I hope you try this recipe. This recipe yields 8 servings. This site was built to help food bloggers show their recipes to more recipe lovers. Separate "claws" slightly. These bear claw pastries are not only delicious, but they are real "show-stoppers". Fill a sheet of puff pastry with a delicious almond filling, top with almonds and a light sprinkling of sugar, and bake to make these delicious pastries. Oct 8, 2015 - Explore Karen Gianni's board "Bear Claws", followed by 984 people on Pinterest. Brush each bear claw with egg mixture and sprinkle with remaining 2 tablespoons superfine sugar and sliced almonds. Meanwhile preheat the oven to 375°F. Feb 20, 2012 - A winning combo: Apple Boats: Flaky Danish pastry filled with apples and topped with slivered almonds and Bear Claws: Flaky Danish pastry with layers of almond paste, topped with slivered almonds and sugar from The Solvang Bakery. This recipe was adapted from an apple fritter recipe I found on the Raw Food World. Add a couple of slices to one edge and bend the pastry to look like a bear claw, and that’s it. Image: Via Getty Images Bear claw Bear claw Via Getty Images ... Get all the best Tasty recipes in your inbox! Bear claw or apple fritter? Prepare the topping by combining the flour, sugar, and cinnamon, and mixing well. Brush tops with rest of butter. All you have to do is make an almond filling and fold it up inside of puff pastry. Save and organize all you recipes! I like the challenge and simplicity of working with one easy-to-remember base recipe. Panera made Bear Claws famous, but these really are quite simple to make at home. Puff Pastry Bear Claws . Homemade vs Bakery Donuts. 3177 views. https://www.tasteofhome.com/collection/panera-bread-copycat-recipes Let rise in warm place until double in bulk about 1- 1 1/4 hour. Also anyone can create their own my recipe file called a collection. I’m going to make the case for homemade vs. bakery-bought donuts with this Baked Apple Doughnuts Recipe! https://redstaryeast.com/recipes/bear-claws-bear-paws-recipe You should end up with a cute little square. Lot of steps foil ; seal, label and freeze to bake: Line a sheet. Recipe, apple bear claw recipe these really are quite simple to make at home before serving its pastry layers,... 5 x Large eggs SHELL, 1 1/2 tsp sheet with brown paper ] … Nov 1, 2017 a... 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