Amount is based on available nutrient data. Lovebirds beware, these Garlic Noodles are as deliciously garlicky … Use edamame in place of the prawns. The distinctive seasoning of Singapore noodles includes soy sauce, fish sauce, Shaoxing wine, and, most importantly, curry powder. 1 tablespoon soy sauce (see note for gluten-free options), 1 tablespoon Shaoxing wine (see note for substitution options), 1 10-ounce package dried rice stick noodles, 2 eggs, beaten with 1/8 teaspoon kosher salt, 1 head bok choy, quartered lengthwise and sliced, ½ pound Char Siu or Chinese roast pork, sliced (see note for substitution options). Thank you for this wonderful recipe! Add the soy sauce, rice wine and 2 tsp of the curry powder to the softened noodles and mix until they’re all coated and then set aside. 3. The traditional version usually includes char siu, prawns, egg, and various veggies. Heat the oil in a wok or large non-stick frying pan and fry the garlic and ginger for a minute until light brown. It is known for it’s sweet & savory curry flavor that has hints of garlic, ginger and onions. Rice vermicelli 2. This site uses Akismet to reduce spam. Take the man at his word and use it to clear out the fridge: about the only essential distinct ingredients are the shrimp bean sprouts and the spices but you can vary the meats and other veggies freely. However, next time I will double the spices, sauces, and broth. If you don’t have Shaoxing wine, you can substitute dry sherry, sake, or dry white wine. A low-fat, low-calorie quick and easy Asian stir-fry of pork and prawns. Drain the noodles in a colander and rinse thoroughly with cold water to stop the cooking. Add an additional tablespoon of cooking oil to the skillet. You saved Singapore Noodles to your. Cover and steam for 2 minutes. And it’s not at all clear how the name came to be. Add another tablespoon of oil if needed and then add the shrimp. Next add the vegetables to the skillet and cook until they soften and begin to brown. Boneless chicken breast 3. Make the sauce for the noodles by combining soy sauce, fish sauce, cooking wine, curry powder, sesame oil, white pepper, sugar, and garlic. Cook, tossing with tongs and breaking up any noodle clumps, until the noodles are heated and begin to brown in parts, about 3. Add cabbage, carrot, peas, sugar, and salt. In a deep skillet or fry pan, brown chicken, pork and garlic in the oil over medium-high heat. Use a basic yellow (Madras) curry powder here. Also I used a left over pork chop and some shrimp from the freezer. Use up loads of leftovers and bits and bobs from the fridge, too. Make it vegetarian by using tofu in place of the meat. Toss with noodles, and serve with the option of hot pepper sauce and soy sauce as condiments, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I make enough now to be a side dish for the next evenings meal. This is our favorite dish at a local resaurant we used to go out of our way to go there! Add comma separated list of ingredients to exclude from recipe. First cover the rice vermicelli with boiling water and let stand for 5 minutes before draining and rinsing with cold water. Allrecipes is part of the Meredith Food Group. Add the pork and cook until heated through, Add another tablespoon of cooking oil to the skillet and then add the noodles. Traditional Singapore noodles are made using rice vermicelli, if using vermicelli adjust the cooking time to suit the noodles. This quick Singapore rice noodles recipe is a delicious one-skillet meal. Heat oil in a wok over medium-high heat and add garlic. Slices of Char Siu or Chinese Roast Pork, plump prawns, carrots, onions, and scrambled egg are stir-fried into the tangle of noodles. Pour over enough boiled water to … Heat 1/2 tablespoon oil in a large nonstick skillet and heat over medium-high heat. I’m Robin, a cookbook author, recipe developer, and obsessive home cook. Thanks again I no longer have to pay 10.95 for 2 small servings. Heat 1 tbsp oil in a wok, heavy-based frying pan or skillet with high sides until hot. Method 1. Deveined shrimp 4. At the end I heated some oil in my wok added two scrambled eggs and before they cooked completely added the noodles then the rest. You can use as much or as little chilli as you like it's all down to personal taste. Percent Daily Values are based on a 2,000 calorie diet. If you don’t have Char Siu, you can substitute diced cooked ham, or make a quick char siu using thick cut pork chops marinated in store-bought char siu sauce and grilled. This Singapore Noodles recipe uses very thin rice noodles. Add the … I substituted chicken broth for the water, and added more of it. Marinate shrimp and sliced chicken together in soy sauce, wine, cornstarch and white pepper for 20 minutes. In a hot wok coated well with oil, stir fry ginger, scallions and garlic. Also when using frozen shrimp I use the plumping technique suggested by Molly O'Neil: defrost them in the fridge for 24 hours then brine them for an hour in a sugar/salt solution. curry powder. I have made this with various ingredients as well depending on what is left over in the fridge. Nutrient information is not available for all ingredients. Then I browned the curry powder and some red chile flakes in the remaining oil before adding the vegetables and broth. The rest are optional add-ins. Put the noodles in a large bowl, cover with hot water and soak until just softened, about 4 … … Thanks for a great recipe! Add the eggs and cook, stirring with a spatula, until set, about 2 minutes. Bring a large pot of lightly salted water to a boil. Mix in the bean sprouts, curry powder and soy sauce; stir together until blended and hot, 4 to 5 minutes. 2 skinless, boneless chicken breast halves - cut into strips, ½ (12 ounce) package frozen shrimp, thawed. Quickly cook the eggs in a skillet and then remove them. Add the other tsp. These rice noodles get their distinctive flavor from curry powder. This is the goods: one of the most addictive dishes on the planet. Great recipe. Egg 6. You can make this recipe gluten free by substituting gluten-free soy sauce, gluten-free tamari, or coconut aminos for the soy sauce. From my small kitchen in Berkeley, I share globally-inspired recipes that are easy, fresh, family friendly, and healthy(ish). Stir in celery and shrimp. Heat a large frying pan over high heat until very hot. Heat 1 teaspoon canola oil in a wok or nonstick skillet over high heat, tilting to swirl oil, until … Singapore noodles are easy to make and are super versatile as you can throw in whatever vegetables you like. In a small bowl, stir together the soy sauce, fish sauce, Shaoxing wine, curry powder, sesame oil, white pepper, sugar, and garlic. 4. sesame oil, and 2 tbsp. Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. Jamie Oliver's hungover noodles with crunchy veg, egg noodles and a runny egg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Method Cook the noodles in a large pan of boiling water for 4–5 minutes and drain. You can buy rice stick noodles in Asian markets, many supermarkets, or online. … Put the noodles in a large, heat-safe bowl and pour boiling water over the top to cover the noodles. 1. Transfer the eggs to a large bowl and chop. Onion 9. To make the noodles easier to work with (and easier to eat! My husband and I both loved it and I'm having the leftovers for breakfast. Bring a large pot of lightly salted water to a boil. Boil the kettle and put the noodles in a large pan or bowl. It was very very nearly as good as what I spend 12 an order on at a very good local Chinese restaurant! Which are all simmered in a chicken broth stock along with soy sauce, oyster sauce, fish sauce, sesame oil. Toss in the red peppers, onion and garlic, stir-fry for 1-2 min. … Now that i have found your recipe I make it once a week! 2. Soak the rice noodles in a bowl of boiling water for a minute, then drain and separate. 1. Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples. There are only a few ingredients that you need to make this Singapore noodles recipe. Finally, toss and cook until well combined and heated through. Thanks, Iron Chef-SuziQ! https://singleservingchef.com/single-serving-recipe-singapore-noodles-chicken Heat 1 tablespoon of the cooking oil in a large nonstick skillet or wok set over high heat. Bell Pepper 8. low sodium soy sauce, 2 tbsp. Making this stir-fried noodle dish is similar to making fried rice. You can spice the dish up by adding chilepeppers or pass chile paste or sriracha at the table. It's an Asian way to clear out the fridge. Learn how your comment data is processed. Information is not currently available for this nutrient. fishsauce, 1 tbsp. ), after draining them, use a pair of kitchen shears to cut them in half or in thirds. Let stand for 5 minutes, until the noodles are tender. 5. Garlic 7. Bean sprouts 5. Add comma separated list of ingredients to include in recipe. … For people that think something is missing, add the fishsauce and sesame oil. Singapore rice noodles are one of my family’s favorite Chinese takeout dishes. 351 calories; protein 24.2g; carbohydrates 46.2g; fat 8.2g; cholesterol 64.4mg; sodium 309.9mg. Add pasta and cook for 8 to 10 minutes or until al dente; drain. I followed the advise of another reviewer and added fish sauce and sesame oil. Great base recipe. I used chickenbroth instead of just water, 2 tbsp. As long as you keep the base the same a number of meats and vegetables can be added depending on your preferences. Info. Reduce heat to medium-low, and add the onion, carrots and water; cover and steam for 5 minutes. Like fried rice, Singapore rice noodles is a versatile dish. The noodles themselves are rice noodles, which are naturally gluten free. Return the meat, veggies, and eggs to the skillet and add the sauce mixture. This came out beautifully. Look for a package that says “rice vermicelli” or “rice stick noodles.” They are often made in China, Vietnam, or Thailand. of canola oil. Yes again! Seasoned with curry powder and studded with sliced Char Siu or Chinese Roast Pork, prawns, julienned carrots, thinly sliced onions, and scrambled egg, this quick noodle dish is a delicious one-skillet meal. 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