Lover of cookies and carbs. These were exactly what my husband wanted! Trying to avoid using oil. Ok! https://www.cookingchanneltv.com/recipes/old-fashioned-donut They have a classic buttermilk flavor that is oh so good. So you know that once I got over my fear of frying with the sour cream cake donuts, I HAD to create the perfect old fashioned chocolate cake donut.Had to. This hot cocoa is a game-changer: rich & decadent, Soft pillows of happiness (aka Marshmallows) N, Caramel & Vanilla but make it EXTRA ✅Luckily ext, Fruitcake Cookies {Brandy Cream Cheese Frosting}, Dutch Chocolate Cake Donuts – Honest Cooking, Strawberry Lemon Cake Donuts (Video!) I did and you would never have known they were gluten free! I’m so glad you persevered and tried again! Apart from trying each kind (which I highly support), I’ll save my lessons on the other types of donuts and today focus solely on the old-fashioned donut — a tried-and-true variety loved by many. We are obviously on the same donut page! First, sift the dry ingredients together. Transfer the dough to the plastic wrap lined bowl, spray the top of the dough with nonstick spray and then fold the edges of the plastic over the top to cover. I’m sorry you found them unpleasantly salty. It depends on what you are weighing. Other than that they are amazing! An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. Jenny Can Cook 7,021,211 views I followed the recipe exactly minus the espresso powder….I wonder what went wrong? 1 1/2 c. cake flour. I want to hear all about it! In case you’ve missed half of my posts ever, chocolate is my love language. I dipped my donuts while they were still very hot, so I didn’t need to do this. Hi EQ. Happy frying! Today we’re making baked chocolate doughnuts that are dipped in chocolate glaze. Hi! They sound so good but I can’t eat fried. Lightly dust the top with more flour. I gently drop it in the oil with my hand so that it slips inside, but I have been trained to have no fear. Once the dough warms up, it is a sticky mess. Preheat oven to 425°F. I know that homemade donuts might seem intimidating (hot oil! Let me know if you do it! The only adjustment I made to the recipe was adding a little more coffee. If you’re gonna go big and make donuts at home, you want to be sure you’ve got the best ingredients to make them. All the measurements are also written in volume measurements on the recipe. They were a big hit at church and you couldn’t tell they were gluten free! Cake in a donut shape. It is 3/4 teaspoon espresso powder. I’ll be baking them soon! I am going to include the same tips I gave you in my Sour Cream Cake Donuts because they still apply. Add flour mixture in three additions, alternating with sour cream, beating after each addition until batter is well-combined. Temp was never below 350F and at most 360F, wondering if rising the temp to 375F might help. It was cup for cup flour and it worked perfect! Breakfast, snack, dessert — heck, dinner — there’s never a wrong time to indulge in this delicious treat! https://carnaldish.com/recipes/old-fashioned-sour-cream-donuts These are better than Krispy Kreme’s chocolate cake donuts, and they are better than Dunkin Donuts. No donut is complete without a frosted top! Donuts are best served the day they’re made, but will keep in an airtight container at room temperature for up to 2 days. This keeps the donuts from burning (oil too hot) or getting soggy (oil too cold). Homemade donuts are easier to make than you think—you probably have all of the donut ingredients on hand already, from sweet vanilla to powdered sugar and your favorite assortment of sprinkles. They will puff up and be golden brown all over. Any dense cake batter will do. Hello I was curious as to what 120 g comes to in cups. Don’t be afraid to turn off the stove. I followed the recipe to exact (I bake often so isn’t feel super worried about my outcome either) and they’re just ‘meh’. These glazed buttermilk beauties are so easy to make! You will need a clip-on fry/candy thermometer for this. In my kitchen, I have an electric stove top which is basically the enemy of frying. Hi Rachel….Hmmmmmm you could certainly try! If so how? May I remind you that oil and water do not mix. One correction; Moderately flour Everything near the batter. It’ll toughen them up. In the bowl of a stand mixer fitted with the paddle attachment, beat together the granulated sugar, butter, and yolks on high speed until the mixture lightens and the volume increases, about 2 minutes. Would this be able to be baked instead of fried? This recipe is a keeper. I did have to add an extra large spoonful of sourcream to the dough because it was very dry/sandy. Your donuts will be greasy. I feel like I could just drop the mic here and let you get right to the kitchen to make these chocolaty donuts, BUT — there is so much to say about them that I wouldn’t do these delectable round treats the justice they are due if I just left you here. Thank you again. Here’s what you’ll need: All of these ingredients, plus a few standards (such as salt, butter, eggs, etc. The coffee creamer sounds fantastic! So I made these with dark cocoa powder, It’s what I had on hand for my baking, and I’m not sure these are as good as they were raved about I have never tried hand mixing the dough but I don’t see why it wouldn’t work. Be sure to liberally flour everything when you roll out and cut the dough. In a large bowl, cream ¼ cup softened butter, ¼ cup vegetable oil, ½ cup sugar, and ⅓ cup brown sugar using a wooden spoon. Mmmkay? Flip it again and then fry for another 80 seconds or until the color is a nice even golden brown. If you love donuts as much as I do, you’ll also love our Strawberry Glazed Old Fashioned Donuts, Blueberry Donuts and our Baked Chocolate Donuts… Use a 3-inch and 1 ¼ – inch ring cutters to cut the donuts and holes. For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. Homemade donuts are the real deal, and when you make them with a chocolate- and sour cream-based batter, deep-fry them in your own kitchen and dip them in a simple glaze, you’ll never want to go back to store-bought again. https://brownedbutterblondie.com/glazed-old-fashioned-donut-cake How much should we use? […] pantry and I started to wonder about chocolate sour cream donuts. sign up to receive new posts via email + get a free baking conversions chart: ©2021 Girl Versus Dough. In a large bowl sift together the pastry flour, cocoa powder and baking powder. You could cover your counter in aluminum foil or plastic wrap and then place the cooling rack on top. You just mix and bake. Transfer to a wire rack set over a sheet pan or paper towels. THE FLOUR – a lot of recipes for old fashioned cake donuts use cake or pastry flour to get that incredibly soft texture on the inside of the donut. Is there a way to make these donuts and bake them in the oven instead of frying them in hot oil? Design by Purr. They are light, yet cakey; chocolatey, yet perfectly sweet; they melt in your mouth like your favorite yeast donut, yet have substance like your favorite cake donut. They’re kind of crunchy and cracked on the outside, making those nooks just purrrrrfect for soaking up the thick, shiny, crackled glaze. Danielle says. In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. Did anyone try handmixing the dough? It might make a mess!! https://jettskitchen.com/old-fashioned-chocolate-cake-doughnuts Lindsey please re check the measurment is missing from the cocoa portion of recipe and that was also my question. I don’t think veggie oil is a problem. Hi Tara, Being in NYC during the quarantine I hear you on baking with what you have! Oh and one more question, in the recipe is 120g of the cocoa powder about a cup? Be careful not to heat the chocolate … While the doughnuts are cooling, make the glaze: whisk together the powdered sugar, 1 1/2 Tbsp vanilla extract, and milk until smooth. Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. 355°-360° F is your target range, or happy place, if you will. Stop the mixer when the dry ingredients are fully incorporated. June 23, 2019 at 10:02 am. Add one more cup of flour and beat well. The donuts by themselves are not super sweet which I like.. Do be careful. Line a large mixing bowl with plastic wrap and then spray the surface of the plastic wrap. Here in the ChefSteps kitchen, Development Chef Nick Gavin gets all kinds of nostalgic for the most famous of cake doughnuts, the old-fashioned. (C) 2021 - Chef Lindsey Farr. So this old fashioned donut recipe is a big deal. Here’s how to make these yummy treats: With just 20 minutes of prep time, you can have more than a dozen fresh-fried donuts in your home ready to devour at a moment’s notice. I have no doubts about your baking prowess – these are definitely a balance between dense and fluffy. It was sooo much work up to the cooking point I hope it’s not going in the trash! I’m kind of “meh” on yeast-raised donuts. While the donuts won’t actually go bad after 3 days, they won’t really have the same fresh taste as when they were freshly fried and glazed. People say to use chopsticks. So liberating. I’m so happy you fried! Same great texture – Even though these donuts are baked and there is no yeast in the recipe, the texture is slightly chewy and the outside is still crispy like a traditional donut. You just want the grease and glaze to be able to drip off. These doughnuts are crazy good! Fry until the bottom develops a nice golden brown color, about 80 seconds. Working quickly to keep the dough cool, roll out the dough to ½ inch thick. Great job on this recipe. I heat my oil up to 360° F before adding a batch of donuts because the cold dough will lower the temperature of the fryer oil. I am astonished and really excited to try it out! I will update the recipe now. I’m going to wait for them to cool completely, but so far they are not the same consistency of an old fashion sour cream glazed donut. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. When water gets into hot oil, it splatters violently. Because of the ratio of butter to sugar it might be easiest to actually work the butter in by hand as long as you work quickly so that you don’t melt the butter. i don’t remember how donuts taste like! These old fashioned chocolate cake donuts are light and perfectly cakey with an explosion of chocolate flavor! Well my donuts came out perfect but they tasted like funnel cake lol sooo idk maybe i did something wrong in the process?.. The glaze gives them just a little extra sweetness. For frosted doughnuts, see our three easy doughnut glazes. Once the donut is just barely cool enough to handle (I only waited about 20 seconds but I have no feeling left in my fingertips…), dip the donut in the glaze and place back on the wire rack. Hello, I was wondering if anyone else experienced that too much oil is being absorbed into the donuts? Old fashioned donuts are soft and tender. I roll them out in A LOT of flour and then dust it off after cutting. While a different method than a traditional donut, you’ll still yield the same amazing results. We didn’t have a thermometer, so we had to mess around with the temp and adjust as we went along, but they turned out well once we got it right. I didn’t have milk so I used Reese’s coffee creamer and people are eating them up! With a little googling I found this recipe for donuts and although they look amazing, I didn’t feel like putting that much effort into a […], I just finished frying a batch of these and they came out perfectly! While your donuts chill, make the glaze. Well I don’t think chocolate donuts and funnel cake taste similar, but maybe? With the stand mixer on low, gradually add the dry ingredients to the bowl a large spoonful at a time. This site uses Akismet to reduce spam. Hi Kristen, Really?! While using those flours definitely works, not as many people keep that kind of flour on hand in their pantry – I know I don’t. Donuts are the kind of thing that get easier the more often you make them from scratch, and the batter is so quick to put together, you can whip them up on a whim. I don’t see why not…you might not get as much rise but I am dying to know how they turn out! There will be no soggy bottoms on our donuts! That can also lower the temperature of the oil abruptly. First, a primer on all the types of donuts out there. ★☆ I’m struggling with the temp to make these because I forgot I had to throw my thermometer away after my husband destroyed it. The gluten-free potato donuts at the Holy Donut cost $3 each, so the homemade version is much more affordable. When it comes to chocolate old-fashioned donuts, my first piece of advice is to plan ahead — that is to say, make sure you have all of the correct equipment on hand. This will keep the bottoms crispy. I went online in search of a baked chocolate sour cream donut and couldn’t find any so I took my sisters vanilla baked sour cream donuts and altered her recipe. The donuts turned out perfectly though. Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Donut Muffins. Lilly — I have not tested this recipe with baking directions, so I can’t speak to how that would work. Donuts Have a serious craving for fritters, crullers, cake donuts, fried donuts, or donut holes? Yes! I only fried up four, do you have any suggestions to save the rest of the batch? Also make homemade funnel cakes, crullers, and chocolate … For those of you who did not like your results, come over to my house. using a fancy donut cutter!) I dipped mine in powdered sugar and my … I made these with my new donut pans. Invest in a thermometer https://www.tasteofhome.com/recipes/old-fashioned-doughnuts-with-frosting https://divascancook.com/chocolate-baked-doughnuts-recipe-homemade Advertisement - Continue Reading Below. Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. Baked donuts are really just cake in a donut shape. Transfer batter to a piping bag fitted with a large, plain tip (such as Ateco #807), or to a resealable … Think of them like the golden rules of donuts. These chocolate frosted donuts get covered in a rich chocolate glaze made with bittersweet chocolate and butter. Thank you so much! Lindsey is hand mixing ok here ? I had a similar experience. Mix in buttermilk and vanilla extract. One good thing to come out of 2020: these Chocolate Old-Fashioned Donuts. Chill in the refrigerator for 30 minutes. ), combine to make the best donuts you’ve ever had — but be sure everything is fresh and of good quality, since every flavor shines through every tasty bite. The glaze taste really depends on how thick it is. There are yeast donuts, cake donuts, baked donuts, old-fashioned donuts, frosted donuts, fritters, bear claws, long johns, twists, crullers… you get it. I used a chocolate hard glaze and sprinkles. Next, make the glaze: In a small saucepan over low heat, heat milk to just below a simmer (when it begins to steam). For frosted doughnuts, see our three easy doughnut glazes. Hi Jack, I would not suggest that! I no longer have a scale and nobody in my house can seem to tell me where it went…lol. There is a flavor difference between regular dutch processed and the dark cocoa powder (though that one is also dutch processed). Thanks. It’s not baked; it’s fried. I fry at 340 in the restaurant but I have a fryer that maintains the temp. Lightly tap the rings in flour before cutting each donut. Baker, blogger, mama. 1 3/4 c. all-purpose flour. It’s CAKE, people! Me too!!!! If you’ve been around here for a while you know that once or twice a month I join a group of … I’m so excited to try these. Keep the dough cold. Place your fried donuts on a wire rack over a baking sheet or towels to catch the extra oil. Hi Justin! I’m glad you enjoyed the donut part. Though in this case, if I can grab these freshly fried doughnuts, I just might pop them in ma mouf after their glazing treatment! It requires constant monitoring to make sure the temperature is maintained. S dream baked instead of canola, could this really be the issue they... Flour mixture in three additions, alternating with sour cream doughnuts recipe from Handle heat! Than Krispy Kreme glazed, this easy recipe for baked chocolate doughnuts that are dipped in chocolate glaze made bittersweet... 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