This pastry is commonly made from yeast dough and filled with an almond filling. Roll one portion of dough into a 15″x12″ rectangle. The longer the dough the more claws yielded. On folded side of each, make 3 1-inch cuts, evenly spaced TO FREEZE: Arrange on tray. Jan 5, 2013 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. The danish pastry base is comprised of butter tart, croissant and crepe. For the pastry: 1 Whisk the yeast into the water, set aside for ten minutes to activate yeast. Ceramics . Toss 1 or 2 tablespoons of cinnamon sugar with 1/4 cup of chopped pecans, and sprinkle over the top of a loaf of quick bread before baking for a streusel-like topping. To make the filing, add almond paste, flour, sugar, butter, cinnamon, salt, and vanilla to a food processor and combine completely. (They are about the size of a loaf of french bread each). recipe, because I couldn't see going to all the work for only 6 bear claws each pastry. Step 3 Melt remaining butter and brush tops of bear claws with butter. Spread about 3 tbsp of butter on the rolled rectangle. 6 %. Clean Eating Lunch And Dinner Recipes. of the finest pastry chef's in Britain the recipe and some recipes Cinnamon Bear Claws. 1/4 c. sliced almonds 1/8th tsp. On a lightly floured pastry cloth or floured board, roll dough to an 18x9-inch rectangle. 20.6 g Place the logs on the prepared baking sheet, curving them slightly. Enjoy! Note: You can serve these in the morning for breakfast by pulling them out of the freezer the night before and let them thaw in the refrigerator overnight on a brown paper lined sheet. 70 views. The idea for these bear claws came straight from peering into a pastry case. Not to make the bear claws. Keto Low Carb Bear Claws. https://www.tasteofhome.com/collection/panera-bread-copycat-recipes Fold the empty third over the filled pastry to about the halfway point, as shown. DIRECTIONS. Bear Claw-Rehydrate 5 cups of dehydrated apples by soaking them overnight. Mar 6, 2016 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. On a lightly foured pastry cloth or floured board, roll dough to an 18X9" rectangle. Jan 14, 2017 - Discover great recipes, tips & ideas! In a bowl, toss butter with 3 cups flour until well coated; refrigerate. So you can come back and make this tasty keto bear claw recipe! Set aside and repeat with remaining dough portion. butter 2 Tbs sweetener 1 tbs. Crescent Bear Claws. Clean Eating Recipes. Bake for 15 to 20 minutes or until golden. By Deen Brothers. Discover (and save!) your own Pins on Pinterest 1/2 teaspoon ground cinnamon; Instructions. Aug 30, 2019 - Explore Susan Checchi's board "Bear claw recipe" on Pinterest. Mix the ingredients for the sugar glaze together in a small bowl. Almond Bear Claw: Questions & Answers. Brush with half of butter, then sprinkle generously with cinnamon sugar mixtue, leaving a 1/4" edge all around.Combine nuts, raisins and peel. Jul 17, 2018 - This Pin was discovered by Old Radio Show Watcher. It’s mostly used as pizza dough but can be used as a pastry dough too for making cinnamon rolls, bear claws, bagels and donuts. vanilla Pinch of salt 3 1/3 c. powdered sugar. Crescent Bear Claws. Pull these from the freezer for a yummy breakfast. and it was good) when using flavors in a recipe for the first time, start small. Just Desserts Delicious Desserts Dessert Recipes Xmas Recipes Pastry Recipes Croquembouche Vol Au Vent Profiteroles Strudel. In a large bowl, beat almond paste with an electric mixer to break it apart. 4. Not to make the bear claws. Then bring opposite side over this, to make a three layer strip 18x3-inches. Can’t wait to cut into this gluten-free quiche w, Chowing down on @halfbakedharvest’s sticky kung, Lunch today is a meat-free version of @koreanbapsa, @giadadelaurentiis’ roasted fennel with Parmesan, Dinner tonight is @huntgathercook’s chicken gumb, Winding down with red wine and roasted radishes. Directions. To form bear claws, roll dough out on a well-floured surface (use about 1/2 cup flour) to a 13 1/2 ×27 inch rectangle. It is shaped to look something like a bear claw… Easy Bear Claws. Press your edges together gently to seal. Each recipe yields 2-3 bear claws, depending on size. Sprinkle each with raisins. Add 1 cup almond flour, 2 tsp. Jan 5, 2013 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. For the filling: 1/2 cup granulated sugar 1/4 cup honey 3 1/2 tablespoons Amaretto Liquor (can use rum or even water) 1 tsp almond extract 1 1/2 cups almonds 2 tablespoons butter, cubed 1 egg white 1 teaspoon cinnamon On a lightly floured pastry cloth or floured board, roll dough to an 18x9-inch rectangle. Let rise in warm place until double in bulk about 1- 1 1/4 hour. As the bear claw rises (if using a yeast based dough) or bakes, the “fingers” of the claw separate to form the quintessential bear claw look. Spoon 2 teaspoons almond filling in the center of each circle. 75. Roll teh dough into a 15×12 inch rectangle. For the filling: 1/2 cup granulated sugar 1/4 cup honey 3 1/2 tablespoons Amaretto Liquor (can use rum or even water) 1 tsp almond extract 1 1/2 cups almonds 2 tablespoons butter, cubed 1 egg white 1 teaspoon cinnamon ½ cup powdered sugar, approx. You should end up with a cute little square. Bake 15-20 minutes or until golden brown. Take a look at this section before leaving a comment if you run into trouble or just want some suggestions. The MyGreatRecipes app gives you inspiration to shop & cook delicious food for family and friends every day of the week! May 25, 2015 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Brush tops with rest of butter. With mix Set aside. On prepared baking sheet, take each piece and shape into bear claws. Cinnamon Bear Claws recipe by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. baking powder, 1 tsp. Line a baking sheet with parchment paper. xanthan gum (optional) Glaze: … Brush with half of butter, then sprinkle generously with cinnamon sugar mixture, leaving a 1/4-inch edge all around. Follow thawing directions on frozen puff pastry package to thaw dough prior to starting making the … The recipe is from The Taste of Home Baking Book. Take all purpose flour,butter,instant yeast,salt and sugar in a bowl.To this add the lukewarm milk and mix it to a soft dough.Knead Explore. In a small bowl, combine the powdered sugar, milk and vanilla extract. I used Graham, VCV1, CDS, and Yellow Cake to boost and round it out and JOY to get a little more yeastiness in it. … . After the dough has risen, punch it down and divide in half; set one piece aside. Nice and easy...perfect for weekend mornings! Spread 2½ tablespoons butter in an even layer over the top of the dough. Total Carbohydrate To make this Almond Bear Claws pastry recipe.. Thaw the pastry sheet as directed on package. Pastry. Saved by John To. With a sharp knife, cut strip crosswise into 6 sections. Do this by spreading the four cut sections in a kind of arc. Powered by WordPress, Coconut Cake with Cream Cheese Frosting ». Instructions. Meringue and Marshmallow for glaze and Fuji for filling. Beat 1/3 cup superfine sugar and butter together in a bowl with an electric mixer until light and fluffy, about 5 minutes. For Bear Claws: Roll the dough out to 1/4-inch thick. Recipes; Cinnamon Bear Cub Claws; Cinnamon Bear Cub Claws. Brush with half of butter, then sprinkle generously with cinnamon sugar mixture, leaving a 1/4-inch edge all around. From longer side, fold one third of dough over. Take that section and fold it over the remaining pastry. Food And Drink. In a small bowl, combine the sugars and cinnamon. Add a couple of slices to one edge and bend the pastry to look like a bear claw, and that’s it. I wanted to play with Zeppola which is really weak for a FA concentrate. I looked through many of my baking books and I could only find one recipe for bear claws and it was not specifically for date filled but could be adapted to be so. Roll teh dough into a 15×12 inch rectangle. Mar 6, 2016 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Panera Bread Bear Claws recipe by Herman Martin, is from Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. Stir ground almonds and flour into butter mixture until mixture has a thick paste-like consistency. This recipe is a Work In Progress. This fathead dough is made with mozzarella cheese and cream cheese. Use a silicone pastry brush to brush the top of each Cinnamon-Sugar Bear Paw with the prepared egg wash, then sprinkle with the cinnamon-sugar mixture and add a couple of sliced almonds for garnish. 70 views. Don’t forget to Pin! An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. vanilla extract, ½ tsp. Roll it up lengthwise into a long log and pinch seam and ends to seal. Get full Cinnamon Bear Claws (Once a Month Cooking) Recipe ingredients, how-to directions, calories and nutrition review. Explore. Explore. Whisk together until thoroughly combined and let sit until foamy, about 10 minutes. Let rise on countertop for 20 minutes, then bake at 375 for 13-15 minutes or until lightly golden brown. recipe, because I couldn't see going to all the work for only 6 bear claws each pastry. Then knead the dough by hand (or with a dough hook attachment) until it’s smooth and elastic - this will take about 10 minutes (or less if using a stand mixer). Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Using a knife, cut four “claws… BEAR CLAWS [Makes 8 pastries] 1 pkg frozen pastry dough. Using a 3-inch round cutter, cut out circles. With the mixer fitted with a dough hook, on low, beat the mixture for about 4 minutes to dissolve the yeast. Wrap tray with foil; seal, label and freeze TO BAKE: Line a cookie sheet with brown paper. H, 6 tablespoons unsalted butter, softened, divided. If you have questions about making this Almond Bear Claw pastry recipe, I have answers! It can be halfed for more of a single family size. Add the Article by Sprinkle Bakes. Mix together the following ingredients and let rest for 15 minutes: 2 1/3 c. warm water (hot to the touch but not burning. Curve each bear claw so it fans out. Easy Bear Claws. Egg wash the entire piece of dough. These bear claws are almond-y in the most delicious way possible! Place the long side of the filled puff pastry towards your body and roll it up tightly. Bake for 30-40 minutes until golden, brushing with more butter halfway through. of the finest pastry chef's in Britain the recipe and some recipes Cinnamon Bear Claws. Easy Recipe Tips for Making Cinnamon-Sugar Bear Paws Your email address will not be published. Mar 6, 2016 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Combine nuts, raisins and peel. Let rise, uncovered, until doubled in size, about … See more ideas about bear claw recipe, bear claws, dessert blog. All you have to do is make an almond filling and fold it up inside of puff pastry. Fathead dough makes the perfect substitute for dough in low carb baking. Make the dough: In a medium sized bowl, place 3 cups of flour. 1826 views. Food And Drink. 12. With a pastry cutter, … Note: Same dough can be used to make delicious cinnamon rolls. Take a small knife or pastry cutter and cut 5 little toes. The downside of using … shock when he learned he learned that Bear Claw … May 25, 2015 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Sprinkle half of the filling in an even layer over the top of the dough. Do this by spreading the four cut sections in a kind of arc. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … filling: 3 tbs. Let rise, uncovered, until doubled in size, about one hour. Drizzle glaze over cooled bear claws. ~120 degrees F) 1/2 c. sugar 2 Tbsp. Use a serrated knife to cut each log into 3 equal segments for a total of 6 small logs. I used Graham, VCV1, CDS, and Yellow Cake to boost and round it out and JOY to get a little more yeastiness in it. 1⁄4 teaspoon cinnamon 1 pinch salt 1⁄4 teaspoon vanilla 2 egg (large) 1⁄8 cup sliced almonds. Shape dough into a ball and place in a lightly oiled bowl, cover and let it rise until doubled in size, 1-2 hours. To scale the recipe down to 1/4 cup, use 3 tablespoons of granulated sugar and 1 1/2 teaspoons of ground cinnamon. 4. Rating: Questions; Difficulty: Easy; Servings: 18 pastries; Ingredients. Add the remaining granulated sugar and the rest of the dough ingredients (butter through salt) to the milk mixture, stirring everything until it comes together to form a shaggy ball. almond extract (i have used up to 1/2 tsp. Then pinch the … Apple Glaze. Bear Claws. With a sharp floured knife, make a row of cuts halfway across each segment and about 1/2 inch apart. Bear Claw, baby! Cut the rectangle … In a large bowl, combine yeast and remaining flour. In a large bowl, heat milk until warm - about 30 seconds in the microwave should do. This is a delicious recipe using cannery dried apples. I added the creme brulee for that caramelized sugar note and a little mouth feel. Jan 14, 2017 - Discover great recipes, tips & ideas! Sprinkle evenly over sugared surface. Spread cinnamon sugar generously on top of the butter. Eat them for breakfast or brunch or anytime they call your name. Panera made Bear Claws famous, but these really are quite simple to make at home. I hope this is good for you! Meanwhile preheat the oven to 375°F. Food And Drink. baking soda, ½ tsp. 1826 views. Special Diet. Line a baking sheet with parchment paper, set aside. Straighten the edges with a ruler or yardstick as you roll. These Bear Claws are fancy-dancy cinnamon rolls with icing and almonds on top. This recipe … How to make Almond Bear Claw. The MyGreatRecipes app gives you inspiration to shop & cook delicious food for family and friends every day of the week! Spread about 3 tbsp of butter on the rolled rectangle. Glazed Apple Bear Claw. Croquembouche.. Jan 5, 2013 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Bread. 1 Preheat oven to 400 degrees F. . Add the yeast and 1 teaspoon granulated sugar. Dessert. How to Make Bear Claws. 1/2 cup sliced almonds ; 1/4 cup granulated sugar ; 6 tablespoons unsalted butter ; 1 egg ; 1/2 teaspoon ground cinnamon ; 1 pound prepared puff pastry ; 1/3 cup golden raisins ; 1 egg plus 1 teaspoon water ; 1/4 cup turbinado raw … Frosting: In a small sauce pan place: 1/2 cube of margarine or butter (1/4 c.) 1/3 c. milk Heat until hot but not burning, remove from heat and add: 1/2 tsp. The egg wash helps hold the cinnamon-sugar in place, as well the almonds. Transfer to a wire rack to cool. Most keto cinnamon roll recipes use a fathead dough for the pastry dough in the recipes. Combine nuts, raisins and peel. Preheat the oven to 400°F. Pinch together, to seal. Brush each bear claw with margarine and sprinkle with sugar and cinnamon. Brush the edges of the circles with water. If you are making 3 little bear claws, fill 2/3rds of your rectangle with the filling mixture. Roll one portion of dough into a 15″x12″ rectangle. Finely grind the almonds and sugar with a food processor, or by sealing the ingredients in a Ziploc and crushing with a rolling pin. Using kitchen shears, make 5-6 diagonal cuts along one side of each small log, being careful not to cut all the way through. On prepared baking sheet, take each piece and shape into bear claws. Fold the circles in half, pressing the edges to seal. heavy cream 1/4 tsp. Brush each bear claw with margarine and sprinkle with sugar and cinnamon. fitted with the paddle attachment, beat flour, cold butter, and salt at low speed just until butter is coated with flour, about 30 seconds. more recipes. BEAR CLAWS [Makes 8 pastries] 1 pkg frozen pastry dough. Finally, the pastry is baked until until golden brown. Break up the almond paste into smaller chunks and place into a food processor along with the butter and sugar. The recipe is designed to mix up in a bread machine, then bake in a conventional oven. The downside of using fathead dough to make low carb cinnamon rolls is that these rolls have a cheese like taste. When the dough is rising, keep filling ready by mixing cinnamon and sugar together and the butter on the counter to get soft. It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. 4.5% [FA] … Roll out puff pastry to 1/4-inch thickness. Spread 2½ tablespoons butter in … It might be amazing, but it's creator doesn't think it's finished yet. How do you store bear claws? Art. Meringue and Marshmallow for glaze and Fuji for filling. It’s mostly used as pizza dough but can be used as a pastry dough too for making cinnamon rolls, bear claws, bagels and donuts. Think ahead the night before for a quick warm roll directly from the over--the smell is sure to wake up the family and get them to the table! I wanted to play with Zeppola which is really weak for a FA concentrate. These can be stored in a covered container at room temperature for up to 3 days. Sprinkle evenly over sugared surface. In a saucepan, heat cream, sugar and salt to 120°-130°. Turn each cut section onto its side. Add eggs yolks and beat well; beat in almond extract. I also like this one. In the bowl of a food processor, mix the butter, sugar, powdered milk, salt, cardamom/mace, whole eggs and egg yolk until just … Pinch ends of each small log to seal. shock when he learned he learned that Bear Claw pastries were filled with an almond paste. In the bowl of an electric mixer, combine the water, milk, vanilla and yeast together. The bear claw pastry is shaped into a rectangle or semicircle with slits cut into one side. Cinnamon Bear Claws recipe by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Lightly beat the remaining egg white and brush over bear claws, then top with sliced almonds. When the dough is rising, keep filling ready by mixing cinnamon and sugar together and the butter on the counter to get soft. May 25, 2015 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Explore. Spread cinnamon … Arrange "claws" 2 inches apart on ungreased brown paper.