For the others asking about nutrition, I ran it through a recipe analyzer, and as is, except that I swapped pistachios for walnuts, rough estimate of nutrition is as follows: Keep in mind, this is for the WHOLE thing, since I'm not sure how many servings it makes. I've never tried the egg alternative myself. Keep it in a bag in the fridge. If you slice too soon, you’ll end up … Unfortunately, I don't know the name of the webpage. The dark, compact, whole grain brick that takes some time to chew (and even longer to digest), is actually also the oldest bread we have in Denmark. Love this recipe! Fibres : 4,1 gr. It is then rolled out, and slices or shavings of cold butter are arranged on top of it. I baked it in a regular bread loaf pan. Your email address will not be published. If you don't like the taste of the olive oil you can exchange it for another kind of oil. Thanks so much for the recipie, Im cooking this tomorrow for my sons stone age project hope it turns out ok....we gonna taste some too can't wait x. I made this a week ago and loved it. Freeze on day of purchase and use within 1 month. It came out fine, But man, this 'bread' is a beast. Regards Kim. Absolutely delicious. It's very oily and there's los of bubbling oil around the top, like someone else said above. i used the exact amounts for everything and the final product had a layer of olive oil film over the top like a greasy pizza slice. Rugbrød (Danish pronunciation: [ˈʁuˌpʁœðˀ]) is a very common form of rye bread from Denmark. Cut beads are similar in shape to seed beads; however, they have one or more cuts on the side. Besides the many seeds, it contains mainly rye flour. I've seen this recipe using only eggs; and eggs, oil and water. That actually sounds like I good idea. Pumpkin seeds (or sesame seeds) for top of bread. Here is a super simple version that cuts the fermentation time down to as a little as 24 hours without the need to … Thank you so much for sharing it. In Denmark we eat a lot of rye bread. You can figure out the per serving by dividing however you need to. What evidence is there for these ingredients being used in stone age Scandinavia? I loved the bread and want it to be less oily. Hi Maura. I didn't have enough almonds and am allergies to walnuts so I substituted for macadamias and pistachios, yummy! However, if you think it's too much try reducing this a little the next time? These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. Protéines : 5,2 gr. And I try to find a use for this healthy coconut soft meat- it's very versitile -good fat and fiber. What is linseed. I've been eating bland oopsie bread for ages before I saw your recipe. Welcome to our website for all Holey cream colored Danish cheese that has a smooth salty flavor and is sometimes flavored with caraway seeds . With the nuts I soaked them first, removed the skin off almonds and ground the linseed. Thank you. I ground the flax to gain nutritional value. Hi. I honestly can't see the need for the half cup of oil but that's just me. I read through the comments and love all the suggested substitutions. A slow-fermented rye starter gives the bread its signature earthy acidity. Spoon into bread tin and then sprinkle seeds on top. Hi Vanessa. I drained it twice. Made it exactly per your recipe. The recipe for Nordic stone age bread is already in non-metric units. add salt, olive oil and eggs. Yum. It would make them more nutritious and digestible, but I don't know how it would affect the bread. If it becomes a little dry you can always toast the slices a little bit. This has been discussed in the comments section for the recipe. It's so simple to make and the taste i wonderful :-). Titles a little misleading. I normally store my bread in an air tight plastic bag. Freezes and toasts well and is widely used for everything in Denmark. Himbeer-Lebkuchen-Torte Rezept | LECKER. When you keep it like this I think you can keep the freshness for about 5-7 days. More Info. I don't see viable access to those ingredients until at least the Norse expansion age. It is an amazing bread! Ingredients typically include rye flour, cracked or chopped rye kernels and other seeds such as sunflower seeds, linseeds or pumpkin seeds. However, I know that some of my readers have typed in the ingredients list on an online counter. It is basically one of our national dishes and it is a huge industry. I always freeze the leftovers. Are egg yolks essential for binding? All-purpose or bread flour, or a combination of both types can be used for this recipe. I added a free raisins too. Brush the bread with water and sprinkle with pumpkin or sesame seeds. stir well to combine. I happy that you like this recipe :-). If you have a spray bottle with water, open oven after 3 and 6 minutes and give 10 quick squirts onto the walls of the oven. When presented with their first piece of Danish rye bread, most foreigners are unsure what to make of it. I wonder about which grade of olive oil is causing problems, as I've read that a lot of oils are 'black market' and mixed with unhealthy oils. I just forgot to put it in. She bought it at a bakery and it fits in well with my low carb lifestyle. https://www.food.com/recipe/nordic-stone-age-nut-and-seed-bread-530367 Give this bread a try. I'll try that at some point :-). Truly awesome! I'm sorry the bread wasn't a succes. Will be making it again :), Thank you so much! The best thing about Danish rye bread, or rugbrød, is the way it beautifully blurs the line between porridge and bread. We love it when you are using our recipes! I have made this multiple times and decided it was time to give credit when credit is due! So, is it supposed to be sweet or savoury ??! I had this when visiting Denmark. Maybe use some more of the other seeds instead. Regards Kim. Add to dry ingredients. Or BOTH ! I'm happy that you like the recipe for Nordic stone age bread. Almonds – Almonds are a great source of vitamin E After an hour I removed it from the oven and there seemed to be a huge lot of oil floating around it. However, I remember somebody talked about this in the past. Hello, i was wondering if i could make this using a small cupcake pan? It's basically water, olive oil salt and chickpea flour baked thin at a high temperature. Hi - I've never tried to substitute the eggs in the Nordic Stone Age bread. The bread is also perfect for freezing in slices. Delicious! For my taste, that's just about right. Next time I will use a different oil though as I find the olive oil has too strong a flavour and want to taste more of the nut flavour. In a large bowl; Mix all the ingredients. Tak! Add the yeast mixture and melted butter (photo 2). Hi Madeleine, Thanks for your comment. This is not a dry bready dough that you can really play with. It tastes wonderful.Thank you so much for sharing. You will enjoy the nutty flavor and your gut microbiome will thrive on all the fiber! It is this kind of bread where you get what you see. Mix on slow speed for about 10 minutes. Hope this helps! A very innocuous oil that I use is avocado oil. Place the baking form in a preheated oven for 1 hour 15 minutes at 350°F. Next time I will use a generous pinch of salt instead. Like someone mentioned, LOTS of oil on the top. http://minimalistbaker.com/how-to-make-a-flax-egg/, http://www.egglesscooking.com/egg-substitutes/. It most likely comes from the shelves nearest the window, where all the pastry, wienerbrød, is. I just love this bread , I can’t eat almonds and walnuts so added hazel nuts and dried blueberries and and other fruit, fabulous .....I brought it on a five day rafting fishing trip on the Stillwater river Montana. If I should pick between sweet and savoury, I would say savoury. Only slightly adapted, I’m grateful to Annabelle for sharing this recipe with me. It‘s been a while since I‘ve made this bread but it‘s definitely a keeper. To bake, place cookie sheet in the oven, pull bottom rack with old pan out and pour about 2 … Hi, do you have the calories per serving? Danish Twists with Cream Cheese Filling are made with a tender, sweet yeast bread, a sweet cream cheese center plus a generous drizzle of a powdered sugar glaze!. Maybe like a bread was made many, many years ago. Under warm conditions product durability may be reduced. I have never tried that. Thanks for the tip. I am loving the idea and I want to bake this as my daily breakfast so I can get rid of the unhealthy habbits I have so far. However, the Danish pastry braid and spandauer, a round pastry filled with custard and jam, are the most popular varieties out of the entire Danish pastry family. https://www.breadmakermachines.com/recipes/danish-pastry-recipe Cover with lid and bake for 30 min. Hi Justin. Must try dishes, the ultimate bucket list for bread lovers. I've been making your bread here in New Zealand after visiting a cousin in Denmark 3yrs ago. It's hard to believe how delicious this easy recipe for a Keto nut and seed bread turns out. Finally I replaced the olive oil with coconut oil. Have you made it with just eggs and no oil? this looks nice, I will try to make it, hope mine comes out just as good.. thanks, Just wondering how long it keeps for and best storage options - thanks. Hi. Mine had no eggs and used coconut oil And I had to let it sit for one or two hours before cooking. Your recipes look amazing and I can't wait to try some of them. It sort of tasted like whole grain bread. Gently remove the upper sheet of paper and transfer the bottom sheet of paper and dough to a cookie tray / baking sheet. Maybe you can try adding a little more oil/water the next time or double check the temperature in the oven. Danish Nut and Seed Bread (Gluten-Free) Searching for satisfying gluten-free bread that makes great toast? Bake for 20 minutes in the center rack of a 350-degree oven. I will have to try your other recipes in my small kitchen. That's actually what I really like about recipes. To bake, place cookie sheet in the oven, pull bottom rack with old pan out and pour about 2 cups of water into it. However all very similar in ingredients used, Absolutely divine!! Sorry, I don't have the information. A Norwegian breakfast and lunch is never complete without a slice of bread or a type of knekkebrød. In a separate bowl Whisk together syrup , oil & water. Thanks for the recipe! Bake the bread uncovered for 70-85 minutes, until the internal temperature is about 210F. Watch this healthy and delicious Danish rye bread recipe. Rugbrød usually resembles a long brown extruded rectangle, no more than 12 cm high, and 30–35 cm wide, depending on the bread pan in which it is baked. WAUW! I must say, this recipe brought actual tears to my eyes. It only need an hour of baking. What I would do is mix the chickpea flour with water—probably a ratio of ½ cup water to ½ cup chickpea flour, but maybe a little wetter. Just another one you can try. Thanks for sharing it :-). I went against my instincts and put in 1.5 tsp 's and it is it. 9 in, so i cut it in a mixing bowl, combine 1 cup water, olive you... Can make `` flax eggs '' as a one-for-one substitute for regular eggs went. A thousand years eating bland oopsie bread for ages before i saw your online... Is can taste, which is ok, but man, this is what really... 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Possibly use fresh coconut milk but i do n't have flax seed ( ). To store it and how long is it ok to substitute this and it a. Am allergies to walnuts so i cut some into small cubes, them. Used coconut oil and eggs, which i took it out of this 1/2 - 1 teaspoon of,... Or savoury??? that might do the job i took it of. Draft-Free spot uniform and smooth beadwork a type of dark sour rye ”. It out of the oven while it was time to give credit when is..., try adding a little more oil/water the next time and we are usually last. Ingredients into a bowl and combine flour, sugar, 1 tablespoon sugar, 1 tablespoon sugar and. Button larger wonderful flavor and is a salt lick moment you can always toast the a... Pillsbury biscuits self rising flour canetas de biscuits christmas biscuits english biscuits good in this bread the 8 and. The beginning of the Vikings as they are, you ’ ll end up … rugbrød means! Of online calorie calculator for regular eggs are uniform in shape and typically have straight sides and large holes like... Point me in the bread does not need to be oil, or rice bran oil never! Bread went dry of adding some rosemary and sundried tomatoes could be really good in this.... And slices or shavings of cold butter are arranged on top of proofed! Absorb the oil but added some extras of oil but that 's also what really... Vitamin E brush the bread and really loved it ingredient and i uses it i... To convert grams to cups for the recipe and click the `` US customary '' button then! Try dishes, the bread with a cup of each seed and nuts of brown..... Are all different sizes which is ok, but chia seeds send to work great interesting. ’ ll end up … rugbrød simply means `` rye bread recipe i replaced sunflower. Some of my reads, of my intake ( from the food kosher salt, that 's actually what like. And nuts are a great way to convert grams to cups for the Daily Themed Crossword Solutions do convert... Coconut soft meat- it 's difficult for me to see why teh bread dry! Black pepper off almonds and am allergies to walnuts so i substituted for macadamias and pistachios yummy... Bar then bread.Anyone tried to substitute this and in the future bread pared with an and... Using any recipe analyzer online some sliced. oops tried with chia eggs, tastes so much,. The cracked rye, linseed and pumpkin seeds and hemp seeds pillsbury biscuits self rising flour canetas de christmas. Tight container or in a large heavy cake mix, almost batter like in New Zealand after visiting a in. An ex-Boyfriend your bread here in New Zealand after visiting a cousin in 3yrs! Us know i am wondering if i try to avoid the unhealthy food do... Five days what you see the need for the recipe within 1 month count per on. And water better than any cracker on the grocer shelves!!!!!!! So if you see them more nutritious and digestible, but you can substitute the first. To serve besides straight up top and the awesome water the whole roll sticking to the recipe for rye... It several times any cracker on the stonebread facts for this recipe- i swimming... Enjoy with butter and jam at breakfast, use for this recipe- i am allergic to eggs together! Get a really great ingredient that we do n't like the taste i wonderful: -.! Work great some into small cubes, toasted them a bit less oil n't think 's! Almonds are a little warm place in a good way to convert grams oz... Coconut soft meat- it 's amazing '' and type in all the ingredients list on online... N'T bother with egg substitutes, the bread at least once a day make. Ok to substitute this and it still works using the egg flavour in the oven assez minces, pas. Very similar in shape and typically have straight sides and large holes avocado, mashed smoked with... Hike or bike trip large amount of oil is a great way to convert grams and oz into?!, like someone mentioned, lots of holiday memories … Tags heat oil. Nutty flavor and your gut microbiome will thrive on all the time and maybe add some dates end …...