swedish rye bread

Remove from heat and add shortening. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Rye rolls Rågfrallor. Percent Daily Values are based on a 2,000 calorie diet. These rågfrallor (rye rolls) are popular in Sweden because they are light, have a bit of sweetness and they are easy to make. package. This bread, which is lightly flavored with aniseed and orange, makes great toast. caraway seeds (optional) Combine sugar, salt, melted butter, rye flour, molasses and honey in a large mixing bowl. A taste of Sweden right at home. It tastes great with everything. active dry yeast 5 cups white bread flour 3 tbsp. My wife has been making the bread for us for the past several years after being taught how by my mother. Traditional Swedish whole rye bread This whole rye bread is compact, dense, and loaded with flavor. Bring to a boil. Let stand until lukewarm. Beat until smooth. Also known as vörtlimpa (“wort loaf”), Swedish limpa bread was originally made from the fermented brewer’s wort produced in beer-making. Therefore, I rated it in advance. Shaped and formed the loaves and allowed it to rise for hours and hours the next day. I rarely make a recipe exactly as printed. 1lb. Dense enough and dark enough that my *white bread hater" friends love it but not too dense either. I scaled this for 12 servings - threw it all in my breadmaker - and was the hit of the smorgasbord! I did note that one reviewer said the bread was "too sweet" for sandwiches--yes, but that is not the end purpose for Swedish rye. You’ll find variations of these rye seed crackers across Scandinavia as a crunchy … I grew up on this bread and everyone in this part of the country (upper Michigan) is always looking for a good, sweet, rye bread. This sounds very much like the Swedish rye bread I loved as a child and have been trying to find. Add cooled molasses mixture and mix well. Cool to lukewarm, and add dissolved yeast. I use a small amount of mustard and for some reason American sliced, processed cheese works very well and I usually don't like that cheese much. I'll probably increase the amount of rye flour next time and substitute agave nectar for the brown sugar (to lower the glycemic impact). Combine the yeast mixture with the honey orange mixture. Transfer milk to a large bowl, and add salt, molasses, brown sugar, and melted shortening. Great for breakfast/lunch or anytime. i do add a bit of caraway fennel and orange zest but just because i love that combo in rye. I was extremely disappointed in this recipe. Characteristically, I made some changes to this recipe, but it was a fantastic base. fennel 3 1/2 - 4 c. sifted all-purpose flour. salt 2 tbsp. It is sweet enough and light enough that my kids enjoy it. Our delicious gourmet seeded rye bread comes as a pre- sliced bread loaf. The recipe was originally produced by Jästbolaget AB, Sweden’s largest yeast supplier, and gets consistently good reviews in Sweden. Place in greased bowl, cover, and let rise until double in size, 2 to 2 1/2 hours. to all those who diss this bread as being too sweet & un-rye well each country has their own version and sweden's happens to be on the light and sweeter side. Reduce heat to medium-low, cook, uncovered, for 10 minutes or until softened. Central Market Deli Style Marble Rye Bread, Each $ 3.99 ea Login to Add. It is a delightful bread the flavor reminiscent of my childhood. Congrats! All rights reserved. Our fluffy delicious flavorful bread … Let rise until double in bulk. Dissolve yeast in 1/2 cup lukewarm water. I suppose kids who like Wonder Bread might like this bread -- but if you're used to artisinal type breads stay away from this recipe. 5 cups sifted all-purpose flour, plus 1/2 cup. Swedish Rye Bread The children of Jean Garry, wife of editor-in-chief William J. Garry, may have left home, but they come back at Christmas for … 5oz. Dinner roll recipe click here! Information is not currently available for this nutrient. In a large bowl, dissolve yeast in water; stir in sugar and let stand for 5 minutes. Add rye flour, beating with mixer. Cover and let rise at room temperature overnight, about 9 to 10 hours. I love this bread. And this rye bread makes the best toast known to mankind. Absolutely perfect when sliced thick and toasted, preferably with a generous slathering of … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I always try to find sweet rye bread around Christmas because it is so good with ham. Central Market Deli Style Sourdough Rye Bread, 26 oz $ 3.99 ea Login to Add. I also used white whole grain flour and substituted 1/2 cup whole grain oat flour for some of the wheat flour. Swedish Rye Bread is some times called "Swedish Limpa" and is a yeast bread traditional in Sweden. Stir in the rye flour. Bring to boiling point, then gently cook, uncovered, for 5 minutes. Cover with a clean cloth and let rise until light, about 2 hours. Vörtbröd, Swedish "Wort" Bread, is a flavorful rye bread with a soft crumb and a wonderful aroma. A moist, dense Swedish Rye carefully blended with Caraway, Anise and a hint of orange. SEEDED RYE BREAD! I used active dry yeast instead (2 1/4 tsp for each fresh yeast cake). and once it loses its superfreshness it makes amAzing buttery toast! Rye is a grass grown as a grain, it's closely related to wheat and barley. I had to use dry active yeast instead of fresh yeast (3 1/2 tsp) - added the rye flour first then about 5 1/2 cups of bread flour instead of the 6 cups called for. In a small saucepan, combine orange peel strips and 1/2 cup water. It just goes good with this bread and ham. salt 1/4 cup molasses 1/4 cup honey 1 cup milk 1 cup water 3 tbsp. Your favorite shows, personalities, and exclusive originals. Add comma separated list of ingredients to exclude from recipe. My family and I prefer breads with a fair amount of texture and a good crust on them; this bread is quite soft and very sweet. Filter Reset. Swedish Rye Bread. Gradually beat in white flour. You saved Swedish Rye Bread I to your. The coarser the flour grind, the more robust the flavor, the darker the color and the denser your bread. Easy to have a relaxed breakfast at home or make yourself a sandwich bread to go. by Chef #248918 … I will be trying this one. Divide into 3 equal portions, and shape into loaves. This is wonderful bread. In a saucepan, mix together molasses, water, brown sugar, fennel, and salt. of dry active yeast. by Elmotoo (5) Quick Swedish Rye Bread. Let stand until lukewarm. Rising time is not included in the prep time or cook time. Central Market Sourdough Rye Bread Whole Loaf, 40 oz $ 6.99 ea Login to Add. For those who can't get cake yeast, use 1 1/2 packets of dry active yeast, or about 3 1/3 tsp. Swedish Rye Bread. Add comma separated list of ingredients to include in recipe. These Swedish crispbread are really easy to make and packed with good-for-you ingredients as well. My family loves it! butter 1 1/4 cups rye flour 2 pkg. Thanks for the recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Punch down the dough, and place on a lightly floured board. Great Grandma Amy's Swedish Rye Bread | Just A Pinch Recipes In the morning add 5 cups white flour, and place remaining 1/2 cup on a pastry cloth or board for kneading. It's perfect for a Danish smørrebrød or why not with just some butter and your favorite cheese for breakfast. Not withstanding the three cups of rye flour it had barely any rye flavor! Kavring is a Swedish dark rye bread that is great on its own, with a little butter or dressed up with cheese and smoked salmon. I made the dough and left it to rise over night. 84 calories; protein 1.1g; carbohydrates 15.1g; fat 2.2g; cholesterol 0.8mg; sodium 200.9mg. active dry yeast 1/4 c. warm water (110-115 degrees) 2 1/2 c. rye flour 1 tbsp. If using the traditional method of bread making, stir together flours, yeast, orange peel, caraway seeds, and salt in a large mixing bowl. Sign up for the Recipe of the Day Newsletter Privacy Policy. Your daily values may be higher or lower depending on your calorie needs. It is part of our Christmas tradition. It is a yeast-leavened, butter-enriched spice loaf, sweetened with brown sugar and molasses. Mix the bread flour, 1/2 cup at a time, until the dough comes together. Cheese Ball recipe too! Amount is based on available nutrient data. All in one place. Recipe by Elmotoo. If I think differently after I make it, I will re-rate. Directions. Vörtbröd gets its name because it traditionally includes brewer's wort, which is beer before it has been fermented, plus it is what gives beer its flavor. by Sweetiebarbara (3) Whole Grain Swedish Rye Bread. Back to Bread. I think the reviewers who found it too sweet and light just aren't familiar with Swedish rye bread. Nutrient information is not available for all ingredients. © 2021 Discovery or its subsidiaries and affiliates. Turn the dough out onto a lightly … Swedish Rye, a tender, slightly sweet and slightly savory bread provides a satisfying breakfast, toasted and spread with butter and chokecherry jelly or accompanied with scrambled eggs… Add milk, molasses, brown sugar, oil, oats, orange zest, salt, fennel, aniseed, caraway, rye flour and 6 cups of all-purpose flour. Just proof the yeast in the warm water before adding to dry ingredients. European style bread for machine or conventional baking. Otherwise, 5 thumbs up! by Dreamer in Ontario (3) Swedish Rye Bread. Not at all dry. Rye Breads. I have not yet made this particular recipe, but I am sure it is exactly what I am looking for. Scald milk. I just browsed through the several recipes on this board for Swedish rye bread, and this particular recipe is the closest to the recipe that my Swedish mother used (from what I can recall. This is excellent bread, so good it melts in your mouth! Allow to rest for 5 minutes. This makes 3 large loaves and is too big and heavy for the kitchen aid to do the kneading. Swedish Rye Bread 1 Rating 1 Review Whole-grain flours such as whole wheat and rye contain a small amount of fat which can quickly turn rancid. Sweet Swedish Rye Bread 2 tablespoons yeast 1 ½ cups lukewarm water, 110°F or cooler 4 to 4 ½ cups white flour (plus a bit more for handling the sticky dough if needed) I used organic vegetable shortening (no transfat) but you could use lard or butter instead. On Christmas morning, we have at my house the breakfast that I have had every Christmas of my 65 years--pork sausage with cream gravy over Swedish rye! Heat milk and butter in a deep saucepan, stirring occasionally, until butter melts and milk comes to … This is a good holiday bread… Even people who think that rye bread is a bit dry and heavy normally like them! It's slightly sweet and has a tight crumb. Yes, it is awesome toasted and for the sandwich part??? Bring to boiling point, then gently cook, uncovered, for 5 minutes. 1 ½ (0.6 ounce) cakes compressed fresh yeast. This sounds very much like the Swedish rye bread I loved as a child and have been trying to find. I also added a tablespoon of wheat gluten because whole grains tend to produce less elasticity. Stir in the rye flour. For the information of those reviewers who downrated the recipe because it was light and sweet: one doesn't EXPECT Swedish rye bread to be dense and heavy like pumpernickel or Jewish rye - it's a softer, sweeter rye, and in its own way just as delicious (some think more delicious than) as the heavier, more typical, ryes. Remove and brush tops with melted butter. Place in 2 greased 9 inch pie pans. Central Market Seeded Rye Bread, EACH $ 3.49 ea Login to Add. Swedish Rye; Swedish Rye. Not easy to find! SWEDISH RYE BREAD : 1/2 cup brown sugar 1 1/2 tsp. this link is to an external site that may or may not meet accessibility guidelines. I have found that it makes great ham sandwiches. Remove from heat and add shortening. Cover with a damp towel, and allow to rise till double in bulk in a warm place. Info. SWEDISH RYE BREAD SUPREME : 1/4 c. brown sugar 1/4 c. light molasses 1 tbsp. From Wikipedia, the free encyclopedia Limpa bread (Swedish: vörtbröd) is a sweet Scandinavian rye bread, associated with Swedish cuisine. Turn out the dough and knead until smooth and elastic. Cut dough in half and shape into 2 loaves (round is more traditional). Many excellent recipes still include stout beer as a key ingredient, but it is also quite common, especially during the Christmas season, to make variations flavored solely with combinations of orange rind, fennel, caraway, and anise seeds. Knead until dough becomes elastic, and does not stick to the board. The recipe isn't written as well as it could be. Not difficult at all but the rye bread flour was tough to find in my area. Bake for 45 to 55 minutes. In a saucepan, mix together molasses, water, brown sugar, fennel, and salt. Course Bread Cuisine … this is awesome bread; i've been making this very recipe for about a decade now (about to make some more for thxgiving) and it's a hit with everyone (well except for an ex german boyfriend to whom rye was supposed to be dark and bitter). There's about 2 hours 40 minutes of total rising time. Description A traditional Swedish rye loaf - subtly sweet with hints of orange, caraway and fennel. Place in greased 9 x 5 inch bread pans. Directions. Separately, mix the salt, molasses, shortening, and sugar in a larger bowl. shortening 1 1/2 c. boiling water 1 pkg. Allrecipes is part of the Meredith Food Group. It really is what Swedish Rye bread should taste like. Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes. This was an excellent and easy recipe. Each type has its place. Place dough in a greased bowl, and turn to coat the surface. Oh my! having lived there for a couple of yrs i can attest to the fact that this recipe is quite bang-on for that region of the world. Add margarine, honey, and water and … In part, its distinctive flavor comes from one of two flours in Swedish Rye, the rye flour itself. Thanks - I am glad I made this.