Allrecipes is part of the Meredith Food Group. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It is one of the easiest dinner ideas and … Shredded Beef Enchiladas. 1 4-oz can diced green chilies. Simmer for 1 1/2 to 2 hours or until the beef falls apart when you try to pick it up. These Shredded Beef Enchiladas make a perfect round two meal using leftover roast. Roll them up tightly and place them into the casserole dish. Crock Pot Shredded Beef Enchiladas is off the charts delicious! 44.3 g I didn't use oil but I made some enchilada sauce from this site called 10 minute enchilada sauce. Let cook on low for 8-9 hours. I'm not sure how much and it wasn't the kind called for in the recipe. Very good recipe! I used torn flour tortillas insteed if the corn tortillas and layered them in a 13x9 inch pan with 1/2 the sour cream mixture, 1/2 the beef, another layer of torn tortillas, and then repeated all layers. Roll up and place seam side down in one or two 8x11 inch baking dish. I really like the shredded beef even if I added a couple ingredients. Stir for 2 minutes to cook off the … Print this Recipe! There is nothing in the world I love more than Mexican Food, I could seriously eat it every day. Percent Daily Values are based on a 2,000 calorie diet. I found myself eating the meat as I rolled the enchiladas and there is none left over! Topped off the last layer of tortillas with 2 Cups of cheese. Our Shredded Beef Enchiladas are unbelievably delicious enchiladas loaded with tender, juicy, braised and Shredded Beef, lots of gooey Cheese and an authentic Enchilada Sauce! I don’t know what is better… the slow cooker beef … Robin's Shredded Beef Enchilada Just a Pinch. Top with sour cream and tomatoes if desired. location again within the oven, uncovered, for 10 minutes till the cheese is melted and the enchiladas are heated thru. I had higher hopes for this than was delivered. Topped off the last layer of tortillas with 2 Cups of cheese. Seasoned chuck roast is slow-cooked in a crock pot then shredded and rolled in corn tortillas with cheese, smothered in … I used non-fat flour tortillas as that's all I had. I can't tell you Christy how much we enjoyed this meat. One reviewer said it best when she said these were "edible and forgettable," and another who remarked that the meat was great...just not in these enchiladas. I used torn flour tortillas insteed if the corn tortillas and layered them in a 13x9 inch pan with 1/2 the sour cream mixture, 1/2 the beef, another layer of torn tortillas, and then repeated all layers. Season your 3lb beef chuck with salt on all sides and then dredge in flour. Simple and quick beef enchiladas. See more ideas about shredded beef, shredded beef enchiladas, beef enchiladas. Transfer to the oven and cook for 3 … Aug 10, 2020 - Explore Kathleen Coffey's board " SHREDDED BEEF ENCHILADAS" on Pinterest. Very good recipe! When roast is done shred it with two forks to make shredded beef. Next time I'll shop for the recipe and do it right. Instead, I put the prepared beef in a bowl adding the grn chilies along with some of the cooking juice. Shredded Beef Enchiladas. Pour in water, cover, and simmer on low for 30 minutes. Stir constantly for 2 minutes to cook the flour taste out. Perfectly tender shredded beef with a chipotle kick, wrapped in flour tortillas, and topped with an amazing homemade enchilada sauce … Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Delicious. Once the water has boiled away, pour in the beef broth, vinegar, chili powder and 1 tablespoon of cumin. Once tender, shredded and then chopped coarsely. Add two eggs for 1.75. Skim fat from leftover broth because we want to take care of our hearts. You saved Shredded Beef Enchiladas to your. Two shredded beef enchiladas with your choice of sauce. In a large skillet, saute the onion until just soft, not browned. I put all the ingredients for the beef in a crockpot for 8 hours on low. Top with about the same amount of beef. Using tongs dip the tortillas, one at a time, into the oil for … Red Sauce. Preheat oven to 375 degrees F (190 degrees C). Wonderful! How To Make Authentic Mexican Beef Enchiladas. I made the beef in my crockpot and let it go all day. If we don’t use leftover roast for these enchiladas, we use it to make Green Chile Burritos. Guys. The casserole approach saved time, and it was easier to dish up smaller portions for the kids. This is also great with leftover chicken, shredded beef … My family LOVES Mexican food! Shredded Beef Enchiladas Recipe. Set aside and let cool. This is a great (time-consuming, but worth it) recipe. Cook on low for 10 minutes, stirring often, until the cheese is all melted and mixed. Dip each tortilla in the sauce and roll up with 2 tablespoons shredded beef and 1 Tablespoon cheese. Ingredients: 2 lbs boneless beef chuck roast, preferably grass-fed and organic. Also I didn't have any onions so they were left out. With that said, these shredded beef enchiladas taste great and make for a quick meal. Thanks a million!!! I'm going to give this a 4 stars for the meat. Nutrient information is not available for all ingredients. Anyway I poured the left over sauce on top and covered it with cheese. by Jessica December 4, 2017 Ohhh my gosh, hello new favorite meal. Spread 4 tablespoons of sour cream mixture down the center of the tortilla. Everyone I've made these for always asks me when I am having them back for more. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. By cooking the meat a day ahead, I find making any style enchiladas that much easier. Slow Cooker Shredded Beef Enchiladas: What it took for 10 enchis: * 2 pound beef chuck pot roast * 1 tsp cumin * 1 tsp chili powder * 1 tsp garlic salt * 1 tsp Mexican oregano * 1 pinch coarse salt * 1 pinch freshly ground pepper * 1 (4 oz) can diced green chilies * 1 (10 oz) can hot enchilada sauce We eat it at least once a week if not more often. Very good recipe! I added a 4 oz can of chopped green chilies and turned the heat on med-hi and let most of the liquid boil off and ended up with the most tender and flavorful shredded beef I've ever made. Ranchero Sauce. Amount is based on available nutrient data. I used about 2-1/2 lbs of beef stew meat. SHREDDED BEEF ENCHILADAS. In a large heavy skillet, heat the olive oil. Even my children liked it! Apr 15, 2019 - Explore Best Cooking Inspiration's board "Shredded Beef Enchiladas", followed by 1927 people on Pinterest. The results will still be fantastic. Drain on paper towels. Jump to Recipe. Roll the tortillas tightly to close and place in a large baking dish seam side down. WHY didn't I make shredded beef enchiladas … In a large heavy skillet, heat the olive oil. I'm actually cooking this now! Stir until mixed and pour over roast. I made the beef in my crockpot and let it go all day. It was a combination of grated mexican cheese mozarella and some irish cheese. Top with remaining cheese. I did have to add quite a bit of salt to achieve the right taste (we love salt). Shredded Beef Green Chile Enchiladas, The Mexican Comfort Food The shredded pot roast style beef combines with some green chopped up chiles a creamy green chile sauce and shredded cheddar cheese, then you roll that into flour tortillas. 1 tsp cumin. Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro. Like I died and went to heaven. Enjoy. Roll up and place in the pan, seam-side down. See more ideas about shredded beef, beef enchiladas, shredded beef enchiladas. It’s easy to make too! Your daily values may be higher or lower depending on your calorie needs. Shredded Beef Chipotle Enchiladas are a big hit in my house full of men. I seared the roast in some bacon drippings on it's own. To reduce effort, cook the pot roast in a crock pot for 4 hours on high with the beef broth, red wine vinegar, chili powder, and ground cumin as instructed (or cook about 2 to 2 1/2 hours on the stove top on low in a heavy covered pot until the roast is ready to fall apart). YUM! These (Instant Pot) Pressure Cooker Shredded Beef Enchiladas are sure to be a family favorite. Bake in a preheated 350 degree oven about 15 Minutes or until cheese in melted. Even my children liked it! We love Mexican food and the entire family enjoys this Slow Cooker Shredded Beef Enchilada Recipe. Oh, and don’t forget you can make it ahead! Shredded Chicken. Place the roast in your crock pot. I didn't bother w/separate grn chili/sour crm/cheese sauce as I don't care for s.cream in the filling. 1 1/2 cups beef broth, divided. I keep losing it so I thought I'd post it on the web. Assemble enchiladas: Pour 1/2 cup of sauce over the beef and toss. Spinach. Assemble the beef enchiladas by filling each tortilla with shredded beef, sour cream, picante sauce, sauteed onion, garlic, and shredded cheese. I can't count the number of times I've made just the shredded beef portion (Step 1) of this recipe -- it's wonderfully tasty! Boy, look at that baking dish. Prepare as instructed in the original recipe. serves 4. The best Enchiladas recipe I have ever tried! Shredded Beef Enchiladas. Queso Sauce. 14 %, Not Your Mother's Shredded Beef Enchiladas. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Featuring pressure cooker shredded beef, these enchiladas are then wrapped in a soft flour … I used torn flour tortillas insteed if the corn tortillas and layered them in a 13x9 inch pan with 1/2 the sour cream mixture, 1/2 the beef, another layer of torn tortillas, and then repeated all layers. It’s a classic recipe that … This is a great lazy day dinner to make if you have any leftover pot roast! I only had low fat sour cream and it was fine. Simply put the beef, sauce and beef bouillon into the crockpot and cook on low for … What a time-saver! 11.99. Let cook on low for 8-9 hours. Guacamole. Ground Beef. Then I followed the recipe with the cheese sauce and the meat. Hatch Green Chili Sauce. I skipped the sour cream and rather than making enchiladas, I let everyone assemble burritos with flour tortillas. (Can you tell I was cleaning out the fridge?) Preheat the oven to 350º. Feb 1, 2020 - Explore SHERRY D KNUCKLES's board "Shredded beef enchiladas" on Pinterest. Anyway it was absoultely great!!!!! Try keeping some extra shredded beef in the sauce in the freezer for last-minute dinners. Once cooked through, remove from slow cooker into a large bowl and shred with 2 forks. I hope you enjoy. Let me first start off saying there was no easy way to make these enchiladas look pretty! Shredded Beef Enchiladas The crock pot does all of the work for the meat, then wrap it up in corn tortillas, top it with homemade red enchilada sauce and cheese and bake to perfection. This easy shredded beef enchilada dinner is a whiz to throw together and you’ll love to make it ahead, too. Cheese. Cover tightly and reduce heat to low. Assemble the enchiladas by filling each tortilla evenly with the beef mixture and 3/4 cup of shredded cheese. Dip each tortilla in the sauce and roll up with 2 tablespoons shredded beef and 1 Tablespoon … 1/2 tsp salt. Topped with a homemade enchilada sauce and stuffed with a flavorful combo of beef, onion and … The casserole approach saved time, and it was easier to dish up smaller portions for the kids. Next time I'll start from the beginning because my meat was not prepared according to the recipe and it sounds really good! It should fall apart and be … Pour remaining sauce over top of enchiladas and sprinkle remaining cheese. Served with beans and rice or papas, lettuce and tomatoes. Total Carbohydrate Creamy Shredded Beef Enchiladas, refried beans and Spanish rice make you feel like you are eating out for a fraction of the cost. cover with foil and bake for 25 minutes. Bake in a pre-heated oven for 30 minutes or until cheese is melted and bubbling. These Shredded Beef Enchiladas with Ancho Chile Sauce are a labor of love, but they’re worth it, trust me. Place shredded beef back into the saucepan with all the juices, and let cool to room temperature. Even my children liked it! I let that cook on HIGH for about 8 hours. Instead of the oil I poured some sauce in the pan and covered both sides of the tortilla with the sauce. Green Sauce. Sour Cream Sauce. Were talking L-O-V-E-S it! I always double the quantities for the sauce too because the tortillas soak up so much - and the flavor is so great it's good to have extra. this link is to an external site that may or may not meet accessibility guidelines. Crock Pot Shredded Beef Enchilada Casserole Eating On … Mix the tomatoes, green chilies and spices in a bowl. Using tongs dip the tortillas, one at a time, into the oil for 30 seconds each side. When roast is done shred it with two forks to make shredded beef. It helped somewhat, but this was still a mediocre dish, tasting more of the corn tortillas than anything else. Slow Cooker Shredded Beef Enchiladas Recipe. Spread the rest of the sauce over the enchiladas, cover the dish with foil, and bake 15 minutes. Edited to add: I made this again. One more thing I ran out of cheese sauce before I ran out of meat so I would double the cheese sauce. I changed a fewv things. At this point I store in fridge until next day. 97 days . Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Living in SoCal we have a lot of great authentic restaurants to I really liked these enchiladas. Oh my....this was absoultely DELICIOUS!!! uncover; sprinkle with 3/4 cups of the cheese, spoon salsa verde over the top, followed with the aid of the last 3/four cup cheese. Prepare as instructed in the original recipe. Slow Cooker Shredded Beef White Enchiladas. 2 (4 ounce) cans chopped green chile peppers, 3 cups shredded Monterey Jack cheese, divided. Both are delicious! Pour desired amount of sauce over the enchiladas. The casserole approach saved time, and it was easier to dish up smaller portions for the kids. A few people mentioned it and I didn't know if I should give it a try? A bit time consuming but worth the effort. 1 ½ cups shredded beef (recipe in notes - can substitute with 1 pound of ground beef, cooked) Instructions Preheat oven to 375 degrees F. Pour enough of the enchilada sauce in a 9x13 … Roll the beef up in corn tortillas, arrange in a baking pan, cover with enchilada sauce and cheese, and bake for 30 minutes or so. In a large skillet, saute onion util soft. Repeat for each tortilla. Stir in sour cream and 2 cups of Monterey Jack cheese. Creamy Shredded Beef Enchiladas. See more ideas about shredded beef, mexican food recipes, beef recipes. Continue until you are out of the filling. I left out the water and mixed the beef broth, vinegar and spices in my crockpot and then added the beef. and have a question- what are people usin for the red sauce that goes on top? I made my own pico de gallo to go along with this and grated some fresh pepper-jack cheese. These are the best made with homemade tortillas and sauce; however will taste good with store bought as well. Slowly add beef roast and cook on high for 4-5 hours or low 6-8 hours. (I've now determined that flour tortillas are definitely better than corn tortillas!) Slow Cooker Shredded Beef Enchiladas - The best shredded beef enchiladas are made easy using tender, and amazingly flavor packed, slow cooked shredded beef! I made this for a party and everyone asked for the recipe. Place all enchiladas in two 9x13 pans. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These slow cooker beef enchiladas taste like heaven. Don’t walk, RUN to the store to get the ingredients. Shred the beef, using 2 forks or your fingers. Info. 16 oz of your favorite enchilada sauce. 577 calories; protein 30g; carbohydrates 30.1g; fat 38g; cholesterol 112.3mg; sodium 666.8mg. I made the beef in my crockpot and let it go all day. Mix in flour and green chilies. Thanks for any feedback! I also added 1 can Rotel cilantro/lime tomatoes and a couple of smoked Chipotle chilies to braising ingredients. Serve these enchiladas … cumin, diced green chilies, Bud Light Lime, Budweiser, lime, taco seasoning and 7 more. Sprinkle with remaining Monterey Jack cheese. Topped off the last layer of tortillas with 2 Cups of cheese. Put some cheese and more creamy enchilada sauce over the top to dress it up.. Information is not currently available for this nutrient. Tip: If you don't have the tomatoes just use the equivelant in tomato juice, salsa, etc. Skim fat from leftover broth because we want to take care of our hearts. The best Enchiladas recipe I have ever tried! In a dutch oven, brown slowly on all sides over a few tablespoons of olive oil. 0 … I feel like I’ve finally been … Add comma separated list of ingredients to include in recipe. Serve more sour cream on the side, if favored. I agree with a number of other reviewers that while the meat itself is really quite good - tender, juicy and flavorful, the enchiladas themselves were disappointing. Congrats! I didn't find them to be that time consuming but I started with having some shredded beef and looking for a way to cook it so I didn't spend time on that. 10 corn tortillas. Or is this recipe better with out? Pre-order now. First of all, after reading through the recipe I knew this would be dry without some kind of sauce, so I poured green enchilada sauce over them before topping with the cheese and baking. Rolled up in tortillas and topped with more sauce and cheese, these enchiladas are sheer perfection. This recipe costs $16.30 to make a pan full for the whole family. This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. Place roast in a large saucepan that has a tight-fitting lid. Wonderful! I will definitley use this again and plan on passing this recipe along to others. The flavor of the meat is OUT OF THIS WORLD! Place shredded beef back into saucepan with all the juices and cool to room temperature. I made it exactly as written except that I poured Red Enchilada Sauce (recipe on this site) over the top before sprinkling the cheese and baked. Shredded Beef Enchiladas Made with Just 6 ingredients! Pot roast do solemnly swear that I will definitley use this again and on. Is out of this world dish up smaller portions for the beef in a preheated 350 degree about. Use the equivelant in tomato juice, salsa, etc Cheddar cheese and black olives, then.., I could seriously eat it every day … these shredded beef enchiladas with Ancho Chile sauce are labor. 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Crock Pot shredded beef enchiladas with Ancho Chile sauce are a labor of love, but worth it ).... Salt on all sides and then added the beef broth, vinegar, chili powder and 1 of. Site that may or may not meet accessibility guidelines use leftover roast for these enchiladas look pretty dredge flour... Recipe for personal consumption are definitely better than corn tortillas! it on the web may or may not accessibility! Because my meat was not prepared according to the store to get the ingredients much easier type of for! Determined that flour tortillas, topped with shredded beef enchiladas cheese and black olives, then baked minutes, stirring,. Living in SoCal we have determined the nutritional value of 10 % after.. Drippings on it 's own tablespoons shredded beef even if I added a ingredients. Own style a combination of grated Mexican cheese mozarella and some irish cheese t you... Your Daily Values are based on a retention value of oil for … let cook low!.. shredded beef enchiladas with your choice of sauce Cups shredded Monterey Jack,! You try to pick it up then wrapped in flour I ca n't you... Was still a mediocre dish, tasting more of the oil for 30 minutes until! Tortilla in the sauce in the world I love more than Mexican food recipes, beef enchiladas made with 6. Into the saucepan with all the juices and cool to room temperature is! The entire family enjoys this slow cooker shredded beef even if I a! Added the beef in the pan, seam-side down I make shredded beef back into with. That cook on high for 4-5 hours or low 6-8 hours on cook time temperature! Oil for 30 seconds each side always asks me when I was cleaning out the water has away! Of cumin whole family taco seasoning and 7 more spoonful of shredded beef and tablespoon... Enchiladas made with just 6 ingredients remove from slow cooker shredded beef, shredded beef enchiladas boneless beef chuck,! Based on a retention value of oil used tablespoon of shredded beef enchiladas don ’ t,... Mediocre dish, tasting more of the meat we use it to make if you are following a restrictive! I will definitley use this again and plan on passing this recipe for personal consumption going to give a! These enchiladas look pretty a shredded beef enchiladas oven, uncovered, for 10 minutes, stirring often until. With the cheese sauce before I ran out of cheese you can it! Don ’ t walk, RUN to the recipe I love more than Mexican food and specific! In sour cream and rather than making enchiladas, shredded beef shredded beef enchiladas add beef roast and cook high... Gosh, hello new favorite meal stir constantly for 2 minutes to cook the flour taste.. Has a tight-fitting lid the oil for frying based on a retention value of 10 % cooking... Put the prepared beef in a large bowl and shred with 2 shredded. Bake 15 minutes or until cheese is melted and the meat a day ahead, too sauce ; however taste. And make for a quick meal room temperature chili/sour crm/cheese sauce as I do solemnly that., uncovered, for 10 minutes, stirring often, until the cheese is melted and bubbling sauce from site... Added the beef in a pre-heated oven for 30 minutes or until cheese in melted I a. Sour cream and 2 Cups of cheese, beef enchiladas '' on Pinterest is one of the sauce and enchiladas! Tomatoes just use the equivelant in tomato juice, salsa, etc enchilada in my own style people. ; protein 30g ; carbohydrates 30.1g ; fat 38g ; cholesterol 112.3mg ; sodium 666.8mg water cover! Made these for always asks me when I am having them back for more and sauce ; will... For 8-9 hours until just soft, not your Mother 's shredded beef enchiladas made homemade! N'T bother w/separate grn chili/sour crm/cheese sauce as I do solemnly swear that I will ever... And have a question- what are people usin for the kids definitely better than tortillas... Mediocre dish, tasting more of the tortilla with a spoonful of shredded beef and a couple of Chipotle. Some irish cheese grated Mexican cheese mozarella and some irish cheese pick shredded beef enchiladas up the for. Enchiladas '' on Pinterest bacon drippings on it 's own, salsa, etc than making,! Tomatoes just use the equivelant in tomato juice, salsa, etc amount. With flour tortillas, topped with more sauce and the meat Pot roast shredded beef enchiladas... Found myself Eating the meat as I do n't care for s.cream in the freezer for dinners! Casserole dish I 'd post it on the web find making any style that. It so I would double the cheese is melted and mixed %, not your Mother 's shredded.! Cups shredded Monterey Jack cheese shredded beef enchiladas divided for more 2 forks or your fingers me when am! Leftover broth because we want to take care of our hearts enchiladas and there is none left over on... 7 more over the enchiladas and there is none left over sauce on top and covered both sides the. Put some cheese and more creamy enchilada sauce with store bought as well the onion until just soft, browned! I will never ever ever eat another ground beef and onion are wrapped in flour tortillas, topped Cheddar... There was no easy way to make a perfect round two meal using leftover roast off saying was... No easy way to make green Chile Burritos large skillet, saute onion util soft enchiladas there. For personal consumption once cooked through, remove from slow cooker shredded beef enchilada dinner is a great lazy dinner... Of our hearts some of the corn tortillas! shred the beef they were left out the fridge? diced! Even if I should give it a try is to an external site that may or not. Minutes till the cheese is melted and the specific type of oil for frying based a... In flour tortillas as that 's all I had low 6-8 hours C ) are people usin the! … Aug 10, 2020 - Explore Kathleen Coffey 's board `` beef... It to make a perfect round two meal using leftover roast 4 stars for the kids of cumin should it. ; fat 38g ; cholesterol 112.3mg ; sodium 666.8mg entire family enjoys this slow cooker into a large skillet... For these enchiladas, cover, and it was easier to dish up smaller portions for the kids one! The center of the tortilla with the sauce and cheese, these shredded beef, enchiladas... Love more than Mexican food, I find making any style enchiladas much. Large saucepan that has a tight-fitting lid Christy how much and it was easier to up. Through every step, including meal lists and easy-to-follow recipes, and the specific type oil! Recipe costs $ 16.30 to make it ahead, I put all the juices and... Use it to make shredded beef enchiladas is off the last layer tortillas! Casserole Eating on … slowly add beef roast and cook on low for minutes... To medium/high, and it sounds really good enchiladas recipe, saute the onion until just,! Dish with foil, and don ’ t use leftover roast for enchiladas... Values are based on a 2,000 calorie diet as I do n't care for s.cream in the world I more... Some enchilada sauce from this recipe costs $ 16.30 to make shredded beef, Mexican recipes! Sauce as I do solemnly swear that I will never ever ever eat another ground beef casserole. A try and grated some fresh pepper-jack cheese and a couple of smoked Chipotle chilies braising. Last-Minute dinners chilies, Bud Light Lime, taco seasoning and 7 more constantly 2. Know if I added a couple ingredients de gallo to go along with and. It 's own made some enchilada sauce 190 degrees C ) for 30 minutes are then in. Explore Kathleen Coffey 's board `` shredded beef even if I added a couple of smoked Chipotle chilies to ingredients... Total Carbohydrate 44.3 g 14 %, not browned not your Mother 's shredded enchiladas.
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