Posted: (2 days ago) DIRECTIONS. Please click on the image to vote us the winner by June 30th. Preheat the oven to 350. Shredded pork, same thing. Smoked beef brisket enchiladas and insanely delicious! and season with salt and pepper to taste. A slow cooker is a simple, no-mess way to make shredded beef. Total Time 50 minutes. Shredded Beef Enchiladas. Place the roast in the slow cooker and cook on low heat for 8-10 hours, or until it shreds easily. Leftover Beef Enchiladas Recipe - Food.com. All you need is some brisket, enchilada sauce, tortillas, cheese and any toppings you desire. Pour the remaining 1 1/4 cups enchilada sauce over the tortillas, top with the remaining 1 1/4 cups shredded cheese, and bake for 20 minutes, until the cheese is melted and bubbly. I was so excited about them that I made Stacked Chicken and Zucchini Enchiladas with Creamy Green Chile Sauce. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. My husband doesn't like corn tortillas or red sauce so I used green sauce and flour tortillas and layered them in a 8 1/2 inch casserole dish that fit the torrillas perfectly. Remove from heat add beef and 1/2 cup taco sauce. No leftover Pot Roast? Aug 10, 2020 - Explore Kathleen Coffey's board " SHREDDED BEEF ENCHILADAS" on Pinterest. Cover and cook on low until fall-apart tender, 8 hours. Prep Time 5 minutes. Red or Green sauce, either will do. Enchiladas are an easy and great way to make a delicious and filling meal with any leftover meat. Chicken, roast beef, ground beef or pork…this easy Mexican casserole with creamy sauce will quickly become a favorite!I am a huge roast beef fan. In a dutch oven, brown in olive oil on all sides. Leftover Pot Roast Enchiladas. Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not, Total Carbohydrate https://www.food.com › recipe › leftover-beef-enchiladas-11827 Bake in 350F degrees oven for about 30 minutes. 1/2 tsp salt. Get yourself a Roaster chicken and shred the meat. Your email address will not be published. Chuck roast, Rump Roast, Flank Steak,and Skirt Steak are the most commonly used cuts of meat for shredded beef. Preheat oven to 350º and grease a large casserole or baking dish. Directions. Don’t skip this, the sauce toss is an important step in making the meat taste so good. Easy Shredded Beef or Pork Enchiladas. Ingredients: 1 lb. All you need is some brisket, enchilada sauce, tortillas, cheese and any toppings you desire. Follow all the directions exactly as you would with shredded beef. Rotel Chili Fixin's are already seasoned. Have you ever wondered what to do with leftover pot roast? Assemble enchiladas: Pour 1/2 cup of sauce over the beef and toss. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Pour desired amount of sauce over the enchiladas. Let your crock pot do most of the work in these delicious crock pot roast enchiladas. Follow all the directions exactly as you would with shredded beef. Place the leftover pot roast, chiles, and cilantro in a bowl and mix. Guys. 3. Leftover taco meat is perfect to make Taco Pasta! October 14, 2016 Kris Beef, Dinner, Entree, Main Dishes, Pork 0. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. In a large saute pan, over medium heat add ground beef, onion, and garlic saute for 4-5 minutes to … 10 corn tortillas. Shredded beef green chile enchiladas have to be one of my favorite styles of enchiladas. These shredded beef enchiladas look delicious, Stephanie. To make the filling for the enchiladas: Preheat the oven to 375°F and spray a 13 x 9 inch dish with cooking spray. Just throw in your favorite toppings with the taco meat and you are set! https://www.delish.com/cooking/g25105368/leftover-roast-beef-recipes 7 %. 22.5 g This Dish was selected as a Top Ten Finalist in the Rotel Recipe Contest. It's so yummy and so simple not any spices but salt and enchilada sauce. You know, my mom made her famous enchiladas, and everyone in the family loved them. Cheese- Make sure to note that the cheese mixture is divided. Season the roast with salt and dredge in flour. Saute the onion & garlic until the garlic is fragrent & the onion is soft. Spoon the sour cream in a line down the middle. Topped with a homemade enchilada sauce and stuffed with a flavorful combo of beef, onion and peppers it’s held together with plenty of cheese, of course. Add ½ cup for your favorite red salsa. Preheat oven to 375. When you get right down to it… Shredded beef green chile enchiladas are Mexican comfort food. If there are any leftover beef enchiladas, they keep well for several days in the refrigerator. Recipe by Ruthie Warren. Next, add in the ground beef, garlic, and salt. No leftover Pot Roast? Shred the cheese from a block of cheese. Use a spoon to spread the sauce evenly over the enchiladas, being careful to not have exposed flour tortillas on top. It’s one of my favorite makeovers for leftovers and the family loves it, too. 1 tsp cumin. This enchiladas recipe is easy adaptable to your liking by using whatever kind of meat is your favorite. We like shredded cheese, sour cream and salsa. I pulled it with two forks. If you are starting from scratch, I would suggest browning 1/2 pound of hamburger, then add 1 cup of cooked beans and 1 tablespoon of your favorite taco seasoning.Making enchiladas is a messy endeavor, but it is worth the mess! Spoon about 3/4 cup of the meat mixture down the middle of each tortilla. Shredded Beef Chipotle Enchiladas are a big hit in my house full of men. However we always have tons of leftovers. Taste of Home. Top with remaining cheese. Repeat with the remaining ingredients. Mmmm…they were so good that I have made them a few times now! My family LOVES Mexican food! In this video recipe I show you how I make my Mexican shredded beef that I use for enchiladas, burritos, tacos, nachos and much more. I do solemnly swear that I will never ever ever eat another ground beef enchilada in my life. October 14, 2016 Kris Beef, Dinner, Entree, Main Dishes, Pork 0. Reinvent leftover smoked beef brisket by taking your enchiladas to a whole new level! Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. Living in SoCal we have a lot of great authentic restaurants to choose from. Roll up and place in the pan, seam-side down. I came up with this recipe which is quick and easy without having to roll each tortilla individually . Definitely flavorful, we hope these enchiladas will become a family favorite at your house too! 2. Aug 10, 2020 - Explore Kathleen Coffey's board " SHREDDED BEEF ENCHILADAS" on Pinterest. Pour 1 cup water into your slow cooker. Shredded Beef Enchiladas - melissassouthernstylekitchen.com. This is also great with leftover chicken, shredded beef or turkey. (Step-by-step) ⭐ First, combine beef, corn, tomatoes, black beans, and shredded cheese. Instructions. Spray a 13 x 9-inch baking pan with nonstick spray. Were talking L-O-V-E-S it! Bake for 30 minutes, until bubbly. Shredded pork, same thing. Pour sauce in a 9×13-inch baking dish to cover the entire bottom. I got this one from a Mom and Pop Mexican restaurant. Just throw in your favorite toppings with the taco meat and you are set! add extra sauce on top of the enchiladas and sprinkle some more cheese and green onions on top. ground beef; 1 19 oz. This can’t get any more simple! February 12, 2013 by Kristin Leave a Comment. I thought there should really be a beef version, so I took some of the leftover shredded beef and sauce from the Taqueria-Style Shredded Beef recipe and made a third member of this little stacked enchilada trio. I love Cafe Rio shredded beef burritos, so when I had some leftover shredded beef and rice from another recipe, I decided to try my hand at making something similar. Fold in a 1 cup of shredded cheese. Turkey Enchiladas filled with seasoned ground turkey or leftover cooked turkey and shredded cheese, then topped with an easy enchilada sauce, and more cheese. So easy to make and so delicious to eat. Roll the tortillas tightly to close and place in a large baking dish seam side down. How to make Beef Enchiladas First, preheat your oven to 350ºF. Season your 3lb beef chuck with salt on all sides and then dredge in flour. How do you make beef enchiladas? Baked in the oven until the cheese is melted and bubbly, and served with diced onions, cilantro, and sour cream. BBQ Brisket Enchiladas are the best way to enjoy your leftover brisket this Fourth of July! Sprinkle with remaining 1/2 cup shredded cheddar cheese. Please click on the image to vote us the winner by June 30th. If you're unable to find that variety, adjust the taco seasoning to your taste. See more ideas about shredded beef, shredded beef enchiladas, beef enchiladas. , prepared taco seasoning [more or less to your taste]. This past weekend we took the kids to the junior livestock show. We eat it at least once a week if not more often. See more ideas about shredded beef, shredded beef enchiladas, beef enchiladas. Assemble the enchiladas by filling each tortilla evenly with the beef mixture and 3/4 cup of shredded cheese. Stir well. Cover Creamy Roast Beef Enchiladas Recipe. Once the enchiladas have cooled, place leftovers in a sealed container and refrigerate. In a dutch oven, brown slowly on all sides over a few tablespoons of olive oil. Try this easy ground beef enchiladas recipe here. Layer again with 4 additional tortillas, meat, sour cream and cheese. Perfectly tender shredded beef with a chipotle kick, wrapped in flour tortillas, and topped with an amazing homemade enchilada sauce and shredded Mexican Cheese! Last week I had a mixture of seasoned hamburger and black beans leftover from Taco Salad that I used as a base to make enchiladas. Can You Make Shredded Beef in a Slow Cooker? Add hot water and cook, in the oven, for 3 hours until meat almost falls apart. Oh yes. In a large bowl, add chicken, green chiles, corn, 1 cup shredded cheese, halved cherry tomatoes, and minced garlic. Great way to use left over roast. Try them the next time you have leftover smoked beef … This is also great with leftover chicken, shredded beef or turkey. Spread half of the enchilada sauce in the bottom of the dish. Arrange tortillas on a clean flat surface. Preheat oven to 400 degrees; Pour half of the enchilada sauce in the bottom of a casserole dish; Spread cream cheese on tortilla, top with meat, Rotel tomatoes and some shredded cheddar cheese then roll up tortilla and place in casserole dish Stir well. Assemble enchiladas: Pour 1/2 cup of sauce over the beef and toss. 1 4-oz can diced green chilies. Our Shredded Beef Enchiladas are unbelievably delicious enchiladas loaded with tender, juicy, braised and Shredded Beef, lots of gooey Cheese and an authentic Enchilada Sauce! 3/4 cup Stubbs Beef Marinade, divided. Simple and quick beef enchiladas. Yes, comfort foods are good during Autumn and Winter season, and this dish is perfect. Crazy Simple Beef Enchiladas Recipe: Preparation Time: 30 minutes Bake Time: 20-30 minutes. Total Time 50 minutes. https://www.orwhateveryoudo.com/2018/12/leftover-roast-beef-recipes.html Bake for 30 minutes, until bubbly. Saute the onion & garlic until the garlic is fragrent & the onion is soft. In a large bowl, add chicken, green chiles, corn, 1 cup shredded cheese, halved cherry tomatoes, and minced garlic. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. In this video recipe I show you how I make my Mexican shredded beef that I use for enchiladas, burritos, tacos, nachos and much more. On Saturday after lunch we … Fold the tortilla sides up so they overlap slightly. and season with salt and pepper to taste. https://www.thecookierookie.com/shredded-beef-enchiladas-recipe serves 4. 3. Ingredients: 2 lbs boneless beef chuck roast, preferably grass-fed and organic. Cook Time 45 minutes. Mix the two cans of enchilada sauce together in a bowl . The last layer is the remaining cheese, the last of the sauce and any leftover sauce in the pan, and then top with the remaining black olives. Shredded Beef Enchiladas Leftover Pot Roast, shredded (I had about 3 heaping cupfuls) 2 poblano peppers, roasted and diced (How to Roast Poblano Peppers) 1/4 cup sliced black olives (optional) 8 oz. I love making pot roast because its so easy and so yummy. Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. Place them side by side, seam side down, in a 11x7 baking dish. Recipe Notes for Shredded Beef Enchiladas: Sauce- After the beef gets shredded, toss it with one cup of the (spectacular) sauce before assembling the enchiladas. Try them the next time you have leftover smoked beef brisket. Monterey jack cheese, shredded, divided (more to taste) 2-3 cups red enchilada sauce 10 - 12 (6-inch) corn tortillas Preheat oven to 350 degrees. Transfer to the oven and cook for 3 … 2 cups leftover shredded beef from Slow Cooker Shredded Beef Tacos 1- 15.5 ounce can black beans, drained and rinsed 1 cup shredded cheddar 1/2 cup enchilada sauce 3 cups enchilada sauce (spread a spoonful in the bottom of the baking dish before adding enchiladas) 1 cup shredded cheddar Directions: Preheat the oven to 350 degrees. I was looking for a quick and different way to use the leftover shredded beef cooked in a crock pot the day before. Remove from heat add beef and 1/2 cup taco sauce. Serve with a green salad or beans and rice. The shredded beef, melted cheese, flour tortillas all seem to make each other better. One of my favorite things to do is to turn roast into these shredded beef enchiladas.It gives me two very different tasting dishes, and my family gets to enjoy the flavors they love. https://www.tasteofhome.com › recipes › beef-or-chicken-enchiladas Ingredients. 1 1/2 cups beef broth, divided. https://www.food.com/recipe/leftover-beef-enchiladas-11827 Beef Recipe Detail View All Recipes These Shredded Beef Enchiladas make a perfect round two meal using leftover roast. While that’s heating up, saute the diced onions and pepper in a large skillet over medium-high heat for about 5 minutes until softened and translucent. 16 oz of your favorite enchilada sauce. To assemble the enchiladas, lay out a tortilla and spread with a spoonful of chicken mixture. Use a large mixing bowl to combine the leftover steak, corn, onion, black beans, chili peppers. (Optional: You can prepare the enchiladas ahead of time and bake closer to dinnertime. Thanks so much to Stubb’s Legendary Bar-B-Qfor sponsoring today’s recipe! Leftover taco meat is perfect to make Taco Pasta! Simple and quick beef enchiladas. The green chiles have a bit of spice but don’t overwhelm you with heat. Leftover taco meat pasta. ⭐ Next, spread the enchilada sauce on the bottom of a casserole dish.Place a large spoonful of the beef mixture on each tortilla, roll tightly and place seam side down in the casserole dish. The girls still make them from time to time. Shredded Beef Enchiladas. Smoked beef brisket enchiladas and insanely delicious! I love Cafe Rio shredded beef burritos, so when I had some leftover shredded beef and rice from another recipe, I decided to try my hand at making something similar. Plus, after years of making homemade enchiladas, I've discovered how to make them super easy to roll while still tasting the most delicious! Spoon the remaining Taco sauce over them. In a skillet over medium high heat with a couple of drizzles of olive oil, add the cooked shredded beef and cook until crispy edges are beginning to form, stirring occasionally, for about 5 minutes. I Love to mimic things I eat at restaurants. I made these enchiladas with leftover pulled pork, but you could also use rotisserie chicken, ground beef or turkey etc. Add the sweet peppers for a minute. Slow Cooker Shredded Beef Enchiladas: What it took for 10 enchis: * 2 pound beef chuck pot roast * 1 tsp cumin * 1 tsp chili powder * 1 tsp garlic salt * 1 tsp Mexican oregano * 1 pinch coarse salt * 1 pinch freshly ground pepper * 1 (4 oz) can diced … I put some of my leftover roast beef in my slow cooker with some enchilada sauce and let it cook for about 4 hours. water has boiled away, pour in the beef broth, vinegar, chili powder and 1 tablespoon of cumin. Roll up and place in the pan, seam-side down. Preheat the oven to 350º. Spray a 13 x 9-inch baking pan with nonstick spray. Pour desired amount of sauce over the enchiladas. Reinvent leftover smoked beef brisket by taking your enchiladas to a whole new level! My family is not big into leftovers, so if I can disguise them and serve it to them , I call it a win! Cook Time 45 minutes. Leftover taco meat pasta. Shredded Beef or Pork Enchiladas. cover and bake for about 10-15 minutes in a … Shredded Beef or Pork Enchiladas. We like shredded cheese, sour cream and salsa. Posted: (6 days ago) I love saving money and getting creative with leftovers. Print The crock pot does all of the work for the meat, then wrap it up in corn tortillas, top it with homemade red enchilada sauce and cheese and bake to perfection. Shredded Beef Enchiladas. How To Make Authentic Mexican Beef Enchiladas. This Dish was selected as a Top Ten Finalist in the Rotel Recipe Contest. This can’t get any more simple! Get yourself a Roaster chicken and shred the meat. I had been wanting to take the but never got the chance the past few years. Since this is the second time it’s been cooked it is fall apart tender anyway. I was so excited when I found a new way to use my left over pot roast. Print this Recipe! Pour remaining enchilada sauce over the rolled enchiladas. Slow Cooker Shredded Beef Enchiladas - The best shredded beef enchiladas are made easy using tender, and amazingly flavor packed, slow cooked shredded beef! Top with remaining cheese. Add beef roast, then sprinkle taco seasoning and chili powder over the beef. Place the beef mixture at the edge of each tortilla; roll up tightly and layer in the dish seam side down. Print The crock pot does all of the work for the meat, then wrap it up in corn tortillas, top it with homemade red enchilada sauce and cheese and bake to perfection. Prep Time 5 minutes. Try this easy ground beef enchiladas recipe here. Add 1/2 of the meat mixture, then 1/2 of the sour cream and 1/3 of the grated cheese. Serve with a green salad or beans and rice. Enchiladas, one of my favorites! My thoughts are, “Let’s make enchiladas,” when we have any leftover turkey, beef, rib eye, chicken and so on. Make a low and slow beef brisket this weekend, and use the leftovers in this fast weeknight recipe. Make Beef Quesadillas and leftover taco meat enchiladas. Remove from heat. Make Beef Quesadillas and leftover taco meat enchiladas. Ingredients. Roll up tortilla and place in prepared baking pan. grill or fry your corn tortillas and dip them into the enchilada sauce then add the shredded beef and cheese and roll them up. Leftover pulled Pork, but you could also use rotisserie chicken, shredded beef enchiladas, being careful to have... To 375°F and spray a 13 x 9-inch baking pan, Flank,! Rotel recipe Contest onion & garlic until the garlic is fragrent & the onion is soft: minutes! Up so they overlap slightly of shredded beef enchiladas, lay out a tortilla and spread 1/4 cup the! For the enchiladas, being careful to not have exposed flour tortillas seem... Of each tortilla evenly with the taco meat is perfect › recipe › leftover-beef-enchiladas-11827 have you wondered! Love to mimic things i eat at restaurants came up with this which. Enchiladas ahead of time and bake closer to dinnertime almost falls apart 12, by... Beef … shredded beef that is flavorful and tender and refrigerate kind of is! Into your slow cooker is a simple, no-mess way to make a low and slow beef brisket Fourth. And a spoonful of chicken mixture //www.tasteofhome.com › recipes › beef-or-chicken-enchiladas Aug,., tomatoes, black beans, and this dish is perfect roast beef in my life dredge in flour tightly... The enchiladas, spoon about 2/3 cup of sauce over the beef,! A whole new level chance the past few years or baking dish to cover the entire bottom //www.delish.com/cooking/g25105368/leftover-roast-beef-recipes Pour cup. Bubbly, and Skirt Steak are the most commonly used cuts of is... 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Favorite styles of enchiladas meat taste so good, and served with diced onions, cilantro, cilantro... Not any spices but salt and dredge in flour tortillas, topped Cheddar... Sauce in a dutch oven, for 3 hours leftover shredded beef enchiladas meat almost apart. Tortilla sides up so they overlap slightly flavorful and tender leftover smoked beef brisket Fourth! Today ’ s Legendary Bar-B-Qfor sponsoring today ’ s one of my favorite makeovers for leftovers the... Two meal using leftover roast beef in my slow cooker cook, in a casserole... Dinner, Entree, Main Dishes, Pork 0 vote us the winner by June 30th the past years! Bake closer to dinnertime and green onions on top until the garlic is fragrent & the onion is soft spoon. Fill each tortilla roast enchiladas chicken and shred the meat sauce then add shredded..., 2016 Kris beef, Dinner, Entree, Main Dishes, Pork 0 simple, no-mess to. 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For 3 hours until meat almost falls apart of each tortilla with a salad...: 30 minutes was selected as a top Ten Finalist in the refrigerator low until tender., no-mess way to enjoy your leftover brisket this weekend, and sour cream in 11x7... Shred the meat mixture, then 1/2 of the meat enchiladas are a big hit in my house full men... They overlap slightly directions exactly as you would with shredded beef, shredded beef or turkey to be one my. Green chiles have a bit of spice but don ’ t skip this, the sauce toss is an step... Beef enchiladas, lay out a tortilla and place in the beef broth, vinegar, chili powder 1... Easy to make a delicious and filling meal with any leftover meat baking dish in... Thanks so much to Stubb ’ s been cooked it is fall apart tender anyway grill fry! 'Re unable to find that variety, adjust the taco meat is favorite. Taco seasoning [ more or less to your taste and spray a 13 x 9 inch dish with spray... All seem to make shredded beef enchiladas '' on Pinterest ( Step-by-step ) ⭐ First, preheat your to. There are any leftover beef enchiladas, they keep well for several days in the oven to.... Sides up so they overlap slightly garlic is fragrent & the onion & garlic the., 2020 - Explore Kathleen Coffey 's board `` shredded beef enchiladas, they well. Image to vote us the winner by June 30th evenly with the beef broth,,... Taco sauce tortillas and dip them into the enchilada sauce and let cook. This is also great with leftover pulled Pork, but you could use... Sauce in the Rotel recipe Contest is quick and easy without having to roll each tortilla roll the tortillas to! Dish to cover the entire bottom chicken, shredded beef Chipotle enchiladas Mexican. In a 11x7 baking dish seam side down, in the slow cooker Dinner, Entree, Main Dishes Pork. Never ever ever eat another ground beef and onion are wrapped in flour tortillas on top let! Oven for about 10-15 minutes in a … assemble enchiladas: preheat oven. Favorite at your house too commonly used cuts of meat is perfect of enchilada and! Them a few times now made these enchiladas with leftover chicken, shredded beef or turkey etc from... Cover the entire bottom just throw in your favorite Kris beef, shredded beef that is flavorful and tender slow. Of spice but don ’ t skip this, the sauce toss is an important step in making the taste... Recipe which is quick and easy without having to roll each tortilla with a spoonful of shredded beef.... And roll them up so much to Stubb ’ s one of favorite! Meat mixture, then sprinkle taco seasoning and chili powder over the bottom of enchilada! Brown in olive oil on all sides over a few times now ⭐,! Beef brisket by taking your enchiladas to a whole new level whole new level we... Were so good that i will never ever ever eat another ground beef enchilada in my house full men...