The seasoned cider vinegar leaves grilled pork steaks nice and juicy. Barbecued pork steaks are St. Louis specialty 1, cross-cut from the shoulder into inch thick steaks. My cousin, Carol, lives in Maryland and has used the information provided here to obtain pork steaks in her area where they are not normally available. Recipe: Barbecued Pork Steaks For authentic St. Louis Barbecued Pork Steaks, you first sear the meat on an outdoor grill. When the grill or smoker is ready, drain the steaks and begin cooking. Video shot by the insanely talented. As is cooking it down. St. Louis-style spare ribs are cut in a particular way with the sternum bone, cartilage and rib tips removed so that a well-formed, rectangular-shaped rack is created for presentation. I finally cooked pork steak for the first time tonight. As the steaks finish grilling, brush them on both sides with 1/2 cup barbecue sauce. Here are those beautiful pork steaks laid out on a platter: After hitting one side with a healthy coating of salt, season with the BBQ rub: Flip them over and repeat the process on the other side: Now, head out to set up the grill for two zone/indirect grilling. Cooking Directions. Please note that this post may contain affiliate links and I may be paid a commission if clicked. Barbecued pork steaks are St. Louis specialty 1, cross-cut from the shoulder into inch thick steaks. Start your grill and prepare for direct cooking over high heat (450-500ºF). I always use beer in my sauce for pork steaks.All beer has an ingredient in that breaks down proteins in the meat. For the grill you will need an alu… Here's a popular St. Louis way to cook them until they're fork tender, a recipe I found at a web blog. Economical pork shoulder steaks have a lot of flavor, but can be tough. There is so much perfection right there! Just tried this recipe, tender and juicy pork steaks. If you cook it long enough, the connective tissue melts into gelatin, and the shoulder turns tender and juicy. Oct 29, 2015 - This video I make some St Louis style pork steaks on the Weber Grill. As early as 1951, Dorothy Brainerd, the food editor of the St. Louis Dispatch , started promoting pork shoulder steaks … They turned out amazing!!! Having been partially raised in Columbia, Missouri I thought it high time that I feature a great grilled staple of the region -- pork steaks. Do you have to soak the wood before you cook with it? Basically, extra BBQ sauce porn! Pork chops aren’t the same  as those come from the pork loin and are a bit leaner. The celery seed is a nice touch in these! From a native St. Louisan, those are seriously legit. Grill until well-browned, 5 to 7 minutes per side. Post was not sent - check your email addresses! I will be grilling about a 3lb pork steak bone on tomorrow that hase been marinating for about 24 hours now. Brown your pork steaks on both sides and remove. My dad was the King of BBQ Pork Steaks--I think I've nailed his method and flavor here Should I abandon this method or just not let it sit on cool side the whole 60 minutes? A lot of people on keto/carnivore tend to not pick pork as one of … Thanks for the tips, I am a big fan of cooking pork steaks and love those big green eggs!! I was in Atlanta last week and nobody had heard of them. Cover with aluminum foil and bake in a 350° oven for about 2 hours. Ingredients. The pork steak began appearing on menus in restaurants around the country in the 1920s, the article continues, and concludes, “St. Now, I occasionally see them in the meat dept. The next week a sign in the meat dept said New Item Pork Steaks. Thank you Scott for this recipe. OK, now on to getting these bad boys seared. Glad we can get it in Iowa now. Thank you for your continued support! Louis and we have been making Pork Steaks since the begining of time.So when my son was in L. A. he was suprised that he couldnt find them at any Grocery Store. Oct 12, 2014 - Grilling, then braising makes these barbecued pork steaks very tender. These small commissions help keep Palatable Pastime running and contributes to keeping the lights on and the electric bill paid. Maul’s is my childhood in a bottle, but they are not the only sauce that doesn’t use HFCS. Sharon Wasileski, BBQ fool in What is that? Which, if I am honest about it, I really would rather do anyway. Target temperature inside the grill is 300: Take one last look at what will soon be pork perfection and then close the lid and let the smoke and heat work their magic: We used a combo of cherry and hickory wood, but you could easily use apple, peach or pear as well. Economical pork shoulder steaks have a lot of flavor, but can be tough. . Louie.”. There are probably a billion pitmasters out there with their unique closely held secret sauce for the local version- and those who use bottled used to favor either Maull’s (no longer sold as far as I know) or possibly Open Pit sauce. And I brine quite a lot and truly believe in it for chops. Love this recipe – I’ve done it a few times and works great! St. Louis BBQ pork steaks, a regional specialty ~ doused in BBQ sauce and slow cooked on the grill until tender. Don't be surprised that a classic St. Louis pork steak is on the menu at a whiskey bar. St. Louis BBQ Pork Steaks By Sue Lau | Palatable Pastime. Any advise is helpful thank you. 1/2 bottle of ML, 1 cup of sweet baby rays BBQ sauce, some garlic rid and a good.dry burger rub. After thousands of failures, and quite a few successes, nearly two decades later he started a website to show step by step, picture by picture, foolproof instructions on how to make great things out of doors so that others don’t have to repeat the mistakes he’s made on the grill. Outsiders may not understand it, but boy, are they missing out. Economical pork shoulder steaks have a lot of flavor, but can be tough. St. Louis BBQ Pork Steaks. Bill, glad to be able to convert you over to pork steak fan! Undercooked pork shoulder is tough and chewy. These aren’t pork chops which are all muscle. Village of Harrison, WI. I left St. Louis in 1995 and had worked at Charlotte’s Rib in & on Manchester Rd. If you are from St. Louis or have relatives here, you know about Pork Steaks! Tomato puree ” m sure the liquid has n't evaporated not know, I just use whatever in... Plug in they were seared properly one right to the locals, could..., click this link pork butt I will be dry and overcooked do... 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